Published In:
Ann Arbor News, September 11, 1996
Caption:
Jan Longone, an expert in culinary history, is the curator of an exhibition celebrating 200 years of American cookbooks. The exhibit, at the Clements Library, offers a window into American history and family life.

Published In:
Ann Arbor News, September 11, 1996
Caption:
The exhibit includes 200 cookbooks, one from each year since 1796. At right are cookbooks from the 1860s and 1870s.

Published In:
Ann Arbor News, September 11, 1996
Caption:
This selection of cookbooks from the 1820s shows some of the fine print quality of the period. To reach customers far and wide, Jan Longone publishes a catalog of the books available through her store. Much of her business is done by phone, with collectors and customers who are searching for a particular book or genre of cookbooks.

Published In:
Ann Arbor News, January 18, 1984
Caption:
Jan and Dan Longone examine part of the exhibit