Published In:
Ann Arbor News, August 11, 1965
Caption:
Priests Enjoy Cookout Priests and brothers of the Catholic Passionists wait for some unholy smoke to clear before enjoying a reunion cook-out at the home of Mr. and Mrs. Jack Starwas, 2300 Gale Rd., Superior Township. From left to right are Father Vernard Ormechea, Brother Kevin O'Malley, Father Marion Weiss, Brother Eduardo Alosa, Father Peter Berendt, Father James Basham, Father David Kohne, Father Aloysius Hoolahan and Father Blaise Czaja. Tending the grill is Father Bernard Curran.

Published In:
Ann Arbor News, October 3, 1963
Caption:
Preparing For Big Barbecue: St. Francis Men's Club members, assisted by some young volunteers, prepare to raise the tent housing some of their equipment for the church's annual chicken barbecue Sunday on the E. Stadium church grounds. Thousands of dinners will be served at the public "drive-in" event beginning at noon. Proceeds from the affair are used for youth activities.

Published In:
Ann Arbor News, October 6, 1962
Caption:
Preparing for Barbecue: St. Francis Church Men's Club members, some of them under the canvas propping it up, erect a tent on the E. Stadium church grounds in preparation for their third annual chicken barbecue from 12:30 to 6:30 p.m. Sunday. More than 4,000 persons are expected at the barbecue, which is open to the public. Proceeds go for Men's Club activities for children of the parish and the neighborhood.

Published In:
Ann Arbor News, September 23, 1960
Caption:
They're Booming Barbecue: Larry Skinner (holding reins) and Lou Gainsley tour Ann Arbor in a 1890-model surrey to advertise the St. Francis Dad's Club chicken barbecue Sunday at the church grounds at E. Stadium Blvd. and Winchell Dr. Proceeds from the event will go to the church's area youth program. The barbecue, open to the public, begins at 12:30 p.m. Sunday. A tent has been pitched at the site in case of rain, and take-out orders will be accepted.

Published In:
Ann Arbor News, September 5, 1963
Caption:
The weather poses no problem when Mrs. James V. Bush decides to barbecue a chicken - for she and her husband are a "two grill" family, one outside on the patio and the other carefully placed under a vent in the corner of their family room. These chickens have reached the last half hour of their slow broiling and are ready for frequent bastings with Mrs. Bush's special sauce. They will be ready and waiting when the guests arrive.

Published In:
Ann Arbor News, August 6, 1963
Caption:
Like most outdoor chefs today Ross Campbell of Cranbrook Dr. (in typical chef gear) likes to try is skill and something different in the line of charcoal cooking. The Campbells have found that serving live lobsters and steamed clams prepared over the grill is a simple and elegant way to entertain in hot weather. Exotic barbecue fare has become a hit from coast to coast with outdoor cooking fans.

Published In:
Ann Arbor News, July 6, 1962
Caption:
A menu of grilled hamburgers, roasted corn ears and fruit cup in melon shells will make any teenager's mouth water. As added bonuses, the meal is well-balanced and easy to prepare. Mrs. Charles White (second from right) offers suggestions to teen-agers (left to right) Georgiann North, Karen Fonde, Julie Burnes and Sarah Steeb.