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Foods of the New World

Foods of the New World image
Parent Issue
Day
2
Month
August
Year
1992
Copyright
Copyright Protected

An Ethnogastronomic View Of Thanksgiving

An Ethnogastronomic View Of Thanksgiving image
Parent Issue
Day
25
Month
November
Year
1975
Copyright
Copyright Protected

Joan S. Schuman and Setsuko Higuchi plan a party for the Newcomers Group of the Faculty Women's Club, March 1964 Photographer: Duane Scheel

Joan S. Schuman and Setsuko Higuchi plan a party for the Newcomers Group of the Faculty Women's Club, March 1964 image
Year:
1964
Published In:
Ann Arbor News, March 6, 1964
Caption:
PLAN SEASONAL FOODS PROGRAM: Mrs. Stanley H. Schuman (left) and Mrs. William Higuchi (right) are getting right into the swing of things as they make plans for a seasonal foods party given by the Newcomers Group of the Faculty Women's Club to be held at 7:30 p.m. Wednesday at the Michigan Consolidated Gas Co. Mrs. Diane Cook and her staff a the company will give the foods demonstration. The prepared foods will be presented as door prizes and a coffee hour will complete the evening's events. Mrs. Gordon L. Thorpe, 1055 Western, is accepting reservations.

Grace Dixon Brings East Coast Recipes to Ann Arbor, June 1967 Photographer: Doug Fulton

Grace Dixon Brings East Coast Recipes to Ann Arbor, June 1967 image
Year:
1967
Published In:
Ann Arbor News, June 20, 1967
Caption:
Preparing A 'Sub': Tiny Sherri Baker keeps eyes on the cameraman as her aunt, Mrs. James Dixon, slices tomatoes as part of the fixings for a submarine sandwich. Paula Dixon (right), the daughter of Mr. and Mrs. William Dixon, lends an eager hand, too. Little Miss Baker is the daughter of Mr. and Mrs. Leroy Baker. Submarines are Mrs. Dixon's specialty.