Published In:
Ann Arbor News, February 22, 1958
Caption:
Ready for Serving: Mrs. Jack Garris' roast leg of lamb with potatoes, prepared according to a Greek recipe, gets the approval of her son Michael as she take it from the oven. The lamb dish is a favorite with the Garris family of four.

Published In:
Ann Arbor News, August 4, 1959
Caption:
Prize Winner: Miss Nanjean Demeter, a student at Eastern Michigan University, begins to chop eggs in preparation of her prize-winning sandwich recipe titled, "garden salad roll."

Published In:
Ann Arbor News, July 8, 1959
Caption:
Serves Many: Mrs. Thad Carr's nutbread and frozen salad dessert goes well with a fried chicken dinner. The salad is garnished with leaf-lettuce, topped with raspberries and centered with blueberries. When serving a crowd, Mrs. Carr recommends tripling the salad recipe as it is shown above. An endive garnish also may be used in place of the leaf lettuce. Daughter, Robinette, age 5, takes a tug at raspberries while Mother pours tea.

Published In:
Ann Arbor News, February 3, 1958
Caption:
Pie Bakers at Work: Judges in the County Cherry Pie Baking Contest, Miss Esther Koch (left) and Mrs. Ruth Stewart, check the progress of the busy contestants. The winner, Mary Ann Paul, is the girl at the front left. Miss Koch is lunch room supervisor for the Ann Arbor public schools, and Mrs. Stewart heads the home services department at the Michigan Consolidated Gas Co., where the contest was held.

Published In:
Ann Arbor News, July 22, 1959
Caption:
Party Fare: Mrs. Russell Claggett's raspberry pinwheel (left) and apple crunch desserts are two family favorites. She suggests serving them warm.

Published In:
Ann Arbor News, July 17, 1959
Caption:
Daughter's Delight: Ready for the apple pancakes that Mrs. Hackbarth is serving are children, Carol (left) and Jane (right). After pouring maple syrup over the pancakes the girls are ready for the meal. Mrs. Hackbarth likes to serve the meal as a Saturday night dish. Jelly may be used as a topping in place of maple syrup.