Published In:
Ann Arbor News, February 28, 1954
Caption:
Mrs. Raymond C. Kerr of Manchester dishes up American Chop Suey, a layered casserole of ground beef and vegetables piled high with mashed potato topping. It's a family favorite.

Published In:
Ann Arbor News, March 31, 1954
Caption:
Little Kimball Chun is ready to eat when he sees his mother, Mrs. Kimball Chun, dish up a plate of shrimp in pineapple sauce, with vegetable chop suey on steaming rice as an accompaniment.

Published In:
Ann Arbor News, February 21, 1953
Caption:
Barbara Lampe Stanley watches her grandmother, Mrs. Joseph Lampe of Hutchins Ave., as she expertly rolls out dough much in the same manner as the woman in the illustration shown below. Bill Lampe, a grandson, watches but it probably thinking of the finished product more than the method used to make it.

Published In:
Ann Arbor News, February 10, 1954
Caption:
Mrs. Otto W. Haisley dishes up a slice of her favorite frozen fruit salad. A plateful of apricot bread sandwiches is waiting to be passed with the salad.

Published In:
Ann Arbor News, March 12, 1954
Caption:
Pasties made by Mrs. Joseph R. Wills

Published In:
Ann Arbor News, October 10, 1953
Caption:
Pick your favorite - the Farmer's Market on Detroit St. has 'em all. For eating, choose Red Delicious, MacIntosh, Snows, Jonathans or Winesaps. Try Rhode Island Greens, Northern Spys, Wagners, Baldwins and Wolfe Rivers for baking and cooking. Steel Reds are a good winter apple. Staying crisp seemingly forever, they are eatable and cookable.

Published In:
Ann Arbor News, November 2, 1970
Caption:
What's cookin'? We're not sure but these young men aren't fooling around that stove. They are Slauson Junior High students who learn something about varied domestic arts as part of their unified studies course.

Published In:
Ann Arbor News, November 29, 1962
Caption:
Gaily decorated petits fours can be as much fun to make as they are to serve at a holiday party. Mrs. Harold Ripatti of 1820 Alhambra Dr. makes her cake in advance and freezes it. The frozen cake can be cut into dainty shapes and decorated just before the party.