Reese Ripatti Makes Petits Fours, November 1962 Photographer: Doug Fulton
Year:
1962
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Reese Ripatti Makes Petits Fours, November 1962 Photographer: Doug Fulton
Year:
1962
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Reese Ripatti Makes Petits Fours, November 1962 Photographer: Doug Fulton
Year:
1962
Published In:
Ann Arbor News, November 29, 1962
Caption:
The petit four is decorated with colored buttercream frosting, cooled and...eaten. Small decorator ends for cake decorating are best for decorating the petits fours.
Ann Arbor News, November 29, 1962
Caption:
The petit four is decorated with colored buttercream frosting, cooled and...eaten. Small decorator ends for cake decorating are best for decorating the petits fours.
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'Kashering' For Passover
Parent Issue
Day
28
Month
March
Year
1976
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Rabbi Goldstein Prepares A Chabad House Oven For Passover, April 1985 Photographer: Robert Chase
Year:
1985
Published In:
Ann Arbor News, April 5, 1985
Caption:
Goldstein uses a blowtorch to remove even the 'taste' of leaven from a Chabad House oven
Ann Arbor News, April 5, 1985
Caption:
Goldstein uses a blowtorch to remove even the 'taste' of leaven from a Chabad House oven
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Easy Informality
Parent Issue
Day
16
Month
May
Year
1963
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Miss Colleen Dunlevy Prepares An Easy Barbecue, May 1963 Photographer: Eck Stanger
Year:
1963
Published In:
Ann Arbor News, May 16, 1963
Caption:
Miss Colleen Dunlevy, who prefers to entertain "simply but nicely," at her Whitmore Lake apartment, prepares an easy barbecue for an impromptu get-together. Her formula for pleasing guests is to provide an enjoyable atmosphere and excellently prepared food. Because of limited space and equipment, she serves her guests buffet style meals. Guests always enjoy her assorted desserts.
Ann Arbor News, May 16, 1963
Caption:
Miss Colleen Dunlevy, who prefers to entertain "simply but nicely," at her Whitmore Lake apartment, prepares an easy barbecue for an impromptu get-together. Her formula for pleasing guests is to provide an enjoyable atmosphere and excellently prepared food. Because of limited space and equipment, she serves her guests buffet style meals. Guests always enjoy her assorted desserts.
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Arabian Delicacies
Parent Issue
Day
28
Month
February
Year
1963
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Ragda Nashed And Son Ziad Nashed With Arabian Delicacies, February 1963 Photographer: Duane Scheel
Year:
1963
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Ragda Nashed And Son Ziad Nashed With Arabian Delicacies, February 1963 Photographer: Duane Scheel
Year:
1963
Published In:
Ann Arbor News, February 28, 1963
Caption:
To infant Ziad, the plater of dainty Yalanji held by his mother, Mrs. Zuhair Nashed, is a glimpse of customs from his parents' homeland. To the family's guests the little grape leave rolls bring an introduction to exotic Middle Eastern Cookery. The Nasheds are both originally from Syria.
Ann Arbor News, February 28, 1963
Caption:
To infant Ziad, the plater of dainty Yalanji held by his mother, Mrs. Zuhair Nashed, is a glimpse of customs from his parents' homeland. To the family's guests the little grape leave rolls bring an introduction to exotic Middle Eastern Cookery. The Nasheds are both originally from Syria.
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