Ragda Nashed And Son Ziad Nashed With Arabian Delicacies, February 1963 Photographer: Duane Scheel
Year:
1963
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Peter Jr. and Duncan Darrow Inspect The Family Freezer, July 1961 Photographer: Eck Stanger
Year:
1961
Published In:
Ann Arbor News, July 20, 1961
Caption:
BEEF EATERS: The Darrow boys - Peter, jr., (left) and Duncan - inspect the family freezer to see what remains of the half a cow the family purchased last August. The Peter Darrows, who live at 1043 Martin Pl., find that purchasing a half a cow annually from a local meat market is economical for a growing family. Charlotte Darrow, whose specialties are a beef stew, burgundy style, and a pot roast with brandy and red wine, has the butcher cut and wrap the beef in the desired cuts for cooking her family's favorite recipes.
Ann Arbor News, July 20, 1961
Caption:
BEEF EATERS: The Darrow boys - Peter, jr., (left) and Duncan - inspect the family freezer to see what remains of the half a cow the family purchased last August. The Peter Darrows, who live at 1043 Martin Pl., find that purchasing a half a cow annually from a local meat market is economical for a growing family. Charlotte Darrow, whose specialties are a beef stew, burgundy style, and a pot roast with brandy and red wine, has the butcher cut and wrap the beef in the desired cuts for cooking her family's favorite recipes.
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Marike Kussurelis, With Grandson Thomas, In Her Dining Room - September 1966 Photographer: Eck Stanger
Year:
1966
Published In:
Ann Arbor News, October 4, 1966
Caption:
Mrs. Thomas Kussurelis of Buckingham Road shows her grandson, Thomas Kussurelis, the dining room table set for a formal Greek meal...prepared without meat. Her menu consists of pastitsio, nut rolls, vegetable salad, mixed vegetables, and date-nut dessert. Mrs. Kussurelis became a vegetarian in 1933 and since then has specialized in preparing her favorite Greek dishes substituting nuts for the meat.
Ann Arbor News, October 4, 1966
Caption:
Mrs. Thomas Kussurelis of Buckingham Road shows her grandson, Thomas Kussurelis, the dining room table set for a formal Greek meal...prepared without meat. Her menu consists of pastitsio, nut rolls, vegetable salad, mixed vegetables, and date-nut dessert. Mrs. Kussurelis became a vegetarian in 1933 and since then has specialized in preparing her favorite Greek dishes substituting nuts for the meat.
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Marike Kussurelis, With Grandson Thomas, In Her Dining Room - September 1966 Photographer: Eck Stanger
Year:
1966
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Looking At Table Of Meatless Foods
Parent Issue
Day
4
Month
October
Year
1966
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Elaine Wolf Grinds Herbs And Spices, May 1965 Photographer: Duane Scheel
Year:
1965
Published In:
Ann Arbor News, June 1, 1965
Caption:
Freshly ground herbs and spices are the secret ingredients in many of Mrs. James M. Wolf's Mexican dishes. Mrs. Wolf grows her own herbs and spices, dries them and grinds them in a mortar and pestle she brought back from one of her many trips to Mexico. A row of chili peppers dries along the top of her kitchen window to be ground later for her dishes. Above her spice shelf are several of her pots. Mrs. Wolf has been a potter for over six years and is currently director of the Potter's Guild. Her house on Melrose Avenue reflects the influence of old Mexico, where the family spends as much time as possible.
Ann Arbor News, June 1, 1965
Caption:
Freshly ground herbs and spices are the secret ingredients in many of Mrs. James M. Wolf's Mexican dishes. Mrs. Wolf grows her own herbs and spices, dries them and grinds them in a mortar and pestle she brought back from one of her many trips to Mexico. A row of chili peppers dries along the top of her kitchen window to be ground later for her dishes. Above her spice shelf are several of her pots. Mrs. Wolf has been a potter for over six years and is currently director of the Potter's Guild. Her house on Melrose Avenue reflects the influence of old Mexico, where the family spends as much time as possible.
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Specialty of the House - Mexican Influence Seen In Potter's Art Work and Cooking
Parent Issue
Day
1
Month
June
Year
1965
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Breads baked with whole grains abound with flavor
Parent Issue
Day
5
Month
October
Year
1983
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Mrs. Eula Avery and Miss Dorothy Buckley make Tomato soup, October 1964 Photographer: Duane Scheel
Year:
1964
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Mrs. Eula Avery and Miss Dorothy Buckley make Tomato soup, October 1964 Photographer: Duane Scheel
Year:
1964
Published In:
Ann Arbor News, October 6, 1964
Caption:
That Extra Special Taste; Mrs. Eula Avery (left) and Miss Dorothy Buckley give the gourmet touch to old favorite dishes which comes from a real love of cooking. In the kitchen of their new home on Needham Road, they get set to prepare Fresh Tomato Soup. Both women are retired from the public school system. Home canning is a favorite fall chore with them.
Ann Arbor News, October 6, 1964
Caption:
That Extra Special Taste; Mrs. Eula Avery (left) and Miss Dorothy Buckley give the gourmet touch to old favorite dishes which comes from a real love of cooking. In the kitchen of their new home on Needham Road, they get set to prepare Fresh Tomato Soup. Both women are retired from the public school system. Home canning is a favorite fall chore with them.
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