Published In:
Ann Arbor News, May 28, 1952
Caption:
Shown with a few of the more than 4,000 pounds of candy she has distributed to patients at Ypsilanti State Hospital during the past year is Mrs. Arthur Hildinger of 120 1/2 W. Liberty St. The table is loaded with treats for just one weekly visit.

Published In:
Ann Arbor News, December 17, 1965
Caption:
Mrs. Clara Hildinger Displays Goodwill Fudge

Published In:
Ann Arbor News, November 24, 1976
Caption:
CHINESE COOKING preserves the high nutritional content of meats and vegetables, Christine Liu, local nutrition author and lecturer believes. (News Photo By Larry E. Wright)

Published In:
Ann Arbor News, January 6, 1965
Caption:
It is easy to please everyone at a large Chinese dinner when there are enough dishes to include each person's favorite. When the Chen To Tai family of N. Zeeb Rd., Scio township, celebrates the Chinese New Year the first of February each child's favorite dish will be on the table. Here (left to right) Jimmy, Bing, Arthur, Julie, and David are having Chinese ham, beef with oyster sauce, sweet and sour cucumbers and fried mushrooms. Their parents, Prof. and Mrs. Chen To Tai, are from Soochow, China, and their hometown cooking is famous throughout China. This cuisine is a little sweeter than most Chinese cooking, and not as oily as Cantonese nor as spicy as that from Northern China.

Published In:
Ann Arbor News, February 23, 1994
Caption:
CHINESE ART - Emerald City restaurant chef Ching Tan Kung pulls dough while demonstrating the Chinese art of making hand-pulled noodles. Kung starts with a large clump of dough and separates it by hand into many strands of noodles. He put on a demonstration for the public Tuesday. Kung will also be part of a Chinese Food Fair from noon-4 p.m. on Sunday at Dominos Farms, Lobby G. Sixteen area restaurants will participate. The food fair will be sponsored by the Chinese American Educational and Cultural Center of Michigan. For more information, call 663-0099.