Published In:
Ann Arbor News, April 9, 1954
Caption:
Into a hole in the yard goes the meat when Mrs. Robert Zajonc wants to roast a leg of lamb Polish style. After five days of curing, it'll be ready to pop into the oven. Penny Shepherd, one of Mrs. Zajonc's kindergarten pupils at Bach school, hold the shovel, and Sharon Ramey, a neighbor, watches.