Helen Garris prepares a roast leg of lamb, Februrary 1958 Photographer: Doug Fulton
Year:
1958
Published In:
Ann Arbor News, February 22, 1958
Caption:
Ready for Serving: Mrs. Jack Garris' roast leg of lamb with potatoes, prepared according to a Greek recipe, gets the approval of her son Michael as she take it from the oven. The lamb dish is a favorite with the Garris family of four.
Ann Arbor News, February 22, 1958
Caption:
Ready for Serving: Mrs. Jack Garris' roast leg of lamb with potatoes, prepared according to a Greek recipe, gets the approval of her son Michael as she take it from the oven. The lamb dish is a favorite with the Garris family of four.
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