Press enter after choosing selection

For County Clerk

For County Clerk image
Parent Issue
Day
1
Month
November
Year
1956
Copyright
Copyright Protected

Annette C. Hodesh having her butcher lard a cut of beef for her French dish, Boeuf a la Mode, March 1962 Photographer: Doug Fulton

Annette C. Hodesh having her butcher lard a cut of beef for her French dish, Boeuf a la Mode, March 1962 image
Year:
1962
Published In:
Ann Arbor News, March 2, 1962
Caption:
Mrs. Robert M. Hodesh of 1231 Baldwin St. is having her butcher lard a very lean cut of beef before making her French dish, Boeuf a la Mode. Larding the meat means inserting strips of fat into the body of the meat to prevent drying during cooking.