Press enter after choosing selection

Anne Hall And Children, Jane And Fred, Sample Cream Horns, February 1963 Photographer: Duane Scheel

Anne Hall And Children, Jane And Fred, Sample Cream Horns, February 1963 image
Published In
Ann Arbor News, February 21, 1963
Caption
Mrs. Robert M. Hall, 1201 Paul St., carefully wraps the dough around bakers' tin horns to form the outside pastry for her neighborhood famous Cream Horns. The overlap must be pressed gently to prevent holes after baking.

Anne Hall And Children, Jane And Fred, Sample Cream Horns, February 1963 Photographer: Duane Scheel

Anne Hall And Children, Jane And Fred, Sample Cream Horns, February 1963 image
Published In
Ann Arbor News, February 21, 1963
Caption
The baked horns are filled with the cream mixture and then stored in the refrigerator. Mrs. Hall uses a pastry bag she made out of sturdy material to fill the horns. These pastries will keep a week.

Anne Hall And Children, Jane And Fred, Sample Cream Horns, February 1963 Photographer: Duane Scheel

Anne Hall And Children, Jane And Fred, Sample Cream Horns, February 1963 image
Published In
Ann Arbor News, February 21, 1963
Caption
Mrs. Robert M. Hall's Cream Horns are a special treat for her family, usually reserved for holidays and weddings. Jane, 10, and Fred, 8, will gladly pose for several pictures if each one yields another cream horn.