Published In:
Ann Arbor News, August 24, 1961
Caption:
One-and-a-half year old Jai Bhimani is curious about his mother's Indian specialties. Mr. and Mrs. Bhupendrakumar Bhimani moved into their home at 1129 Arella Blvd. two months ago from Schenectady, N. Y. Mrs. Bhimani, because her religion forbids eating any meat, is restricted to recipes consisting of vegetarian elements. Her family's favorites are Pilau, a main dish made with vegetables, nuts and rice, and Bhajia, a type of fritter dipped in chick pea flour and spices and deep fried in oil.

Published In:
Ann Arbor News, May 11, 1961
Caption:
A Spring Dinner: Pink ginger, yellow egg shreds and green parsley provide bright touches of color to a rice-based dish of Japanese origin, served in the home of Mr. and Mrs. Chihiro Kikuchi. Ten-year-old Carl demonstrates his skill with chopsticks as his sister, Naomi, 13, pours tea for her mother, Mrs. Kikuchi. Japanese food is served weekly in the Kikuchi home. Upon these occasions, Mrs. Kikuchi likes to use Japanese dishes, given to her by her mother and shown here in the picture.

Published In:
Ann Arbor News, March 2, 1961
Caption:
Gently Does It: Mrs. Nicholas Cazepis carefully rolls a ground beef, rice and onion mixture into individual cabbage leaves during preparation of Dolmades - creamed stuffed cabbage leaves. The cabbage rolls are then covered with a lemon-flavored egg sauce in this recipe of Greek origin.

Published In:
Ann Arbor News, December 5, 1960
Caption:
Czechoslovakian Dinner Bread: This is the way the Christmas Caki-Vanocka is braider, and how it looks after it is baked. It may be frozen after baking.

Published In:
Ann Arbor News, December 5, 1960
Caption:
Czechoslovakian Dinner Bread: This is the way the Christmas Caki-Vanocka is braider, and how it looks after it is baked. It may be frozen after baking.

Published In:
Ann Arbor News, December 5, 1960
Caption:
Czechoslovakian Dinner Bread: This is the way the Christmas Caki-Vanocka is braider, and how it looks after it is baked. It may be frozen after baking.

Published In:
Ann Arbor News, December 5, 1960
Caption:
Czechoslovakian Dinner Bread: This is the way the Christmas Caki-Vanocka is braider, and how it looks after it is baked. It may be frozen after baking.

Published In:
Ann Arbor News, October 19, 1960
Caption:
Mix By Hand: One cup of flour and the pound of butter should be thoroughly mixed by hand.