Published In:
Ann Arbor News, December 5, 1995
Caption:
Employee Bill Brannan waits on a customer in front of some home-made signs.

Published In:
Ann Arbor News, May 12, 1959
Caption:
MEAT CUTTING OPERATION: Workers are shown readying meat cuts for tomorrow's opening within a refrigerated production line setup that helps assure freshness. The cuts are placed in 72 feet of refrigerated display cases.

Published In:
Ann Arbor News, May 12, 1959
Caption:
WEIGHS, PRICES MEAT: This automatic scale weighs and prices meat and other items before they are sent on to the automatic packaging machine. The labor-saving devices are among many new marketing equipment items in the store. It has air conditioning, express checkout stands, automatic doors and fluorescent lighting.

Published In:
Ann Arbor News, May 12, 1959
Caption:
FOR AUTOMATIC PACKAGING: This automatic packaging machine wraps meat cuts quickly. Under a new marketing procedure, meat items are weighed, packaged, labeled and priced in full view of customers. A & P is planning a special program of awards for about a month to celebrate the opening of the new Ann Arbor store.

Published In:
Ann Arbor News, May 12, 1959
Caption:
CONVEYOR VALUABLE AID: The conveyor in the store's basement receives food items for storage and marketing later, simplifying and speeding the food handling procedure.