Albert Galardi cooks meat in the smoke house of the Quality Market, 202 E Huron St, September 1957
Year:
1957
Published In:
Ann Arbor News, September 7, 1957
Caption:
TODAY AS THEN: Albert Galardi, owner of the Quality Market since last December, cooks weiners and sausages in the store's smoke house section. This is one of about two local markets that still have such a room within the store.
Ann Arbor News, September 7, 1957
Caption:
TODAY AS THEN: Albert Galardi, owner of the Quality Market since last December, cooks weiners and sausages in the store's smoke house section. This is one of about two local markets that still have such a room within the store.
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Hans Rechle and Albert Galardi work in the smoke house at the Quality Market, 202 E Huron St, September 1957
Year:
1957
Published In:
Ann Arbor News, September 7, 1957
Caption:
FIRE SET: Once again, the fire burns just right in this smoke house, as Hans Rechle hangs the meat, while Albert Galardi puts on another log.
Ann Arbor News, September 7, 1957
Caption:
FIRE SET: Once again, the fire burns just right in this smoke house, as Hans Rechle hangs the meat, while Albert Galardi puts on another log.
Copyright
Copyright Protected