Published In:
Ann Arbor News, February 17, 1956
Caption:
COME AND GET IT...says Henry Turner, pictured with chef Jule Doane preparing to cut the prime round of beef for the noon serving. Henry, formerly of Dearborn Inn is the owner of Ann Arbor's newest eating establishment at 2045 Packard Rd. The popular restaurant is open six days a week from 11 A.M. to 8:30 P.M. Sundays 12 noon 'til 9 P.M. Included in the special menu is a variety of sea food served on Fridays, roast turkey on Sundays and of course Henry's tender, tasty prime round of beef. Henry's Chuck Wagon caters to parties either at your home or at banquet halls. Reservations can be made by calling NO 2-1661. Come and get it...Your invitation to fine eating enjoyment.