Public Event
Culinary Historians | The History of Bread in Medieval Europe
Sunday February 18, 2024: 4:00pm to
5:30pm
Downtown Library: Multi-Purpose Room
Public Event
Culinary Historians | A Taste of Oman
Sunday January 21, 2024: 4:00pm to
5:30pm
Downtown Library: 4th Floor Meeting Room
Public Event
Culinary Historians | Pumpkin: The Curious History of an American Icon
Sunday November 19, 2023: 4:00pm to
5:30pm
Zoom
Public Event
Culinary Historians | Wealth and Want: Food in the Gilded Age
Sunday October 15, 2023: 4:00pm to
5:30pm
Downtown Library: 4th Floor Meeting Room
Public Event
Culinary Historians | The Story of Jiffy Mix
Sunday September 17, 2023: 4:00pm to
5:30pm
Downtown Library: Multi-Purpose Room
Public Event
Culinary Historians | Made in Chicago: Stories Behind 30 Great Hometown Bites
Sunday May 21, 2023: 4:00pm to
5:30pm
Zoom
Public Event
Culinary Historians | What's for Dinner? Menus & More from the Janice Bluestein Longone Culinary Archive
Sunday April 16, 2023: 4:00pm to
5:30pm
Downtown Library: 4th Floor Meeting Room
Public Event
Culinary Historians | Lisa McDonald: Tea for Dummies
Sunday March 19, 2023: 4:00pm to
5:30pm
Downtown Library: 4th Floor Meeting Room
Public Event
Culinary Historians | Bound to the Fire: How Virginia's Enslaved Cooks Helped Invent American Cuisine
Sunday February 19, 2023: 4:00pm to
5:30pm
Zoom
Public Event
Culinary Historians | Detroit Tiki: A History of Polynesian Palaces & Tropical Cocktails
Sunday November 13, 2022: 4:00pm to
5:30pm
Zoom