Peters Sausage Company - Meat Products, March 1954
Year:
1954
Published In:
Ann Arbor News, March 20, 1954
Caption:
READY TO GO: Here completed sausage and meat cuts are awaiting shipment to retail outlets. Processing of the sausages is done at the firm's parent organization in Detroit.
Ann Arbor News, March 20, 1954
Caption:
READY TO GO: Here completed sausage and meat cuts are awaiting shipment to retail outlets. Processing of the sausages is done at the firm's parent organization in Detroit.
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Bottles Of Chocolate Syrup - McDonald Ice Cream Company, March 1954
Year:
1954
Published In:
Ann Arbor News, March 27, 1954
Caption:
FACTORY TO FOUNTAIN: From giant mixing vats at the McDonald Supply Co., a subsidiary of the McDonald Ice Cream Co., flavored syrups for ice cream are piped into bottles and cans. Here, Paul DuBois checks the machine which caps bottles of chocolate.
Ann Arbor News, March 27, 1954
Caption:
FACTORY TO FOUNTAIN: From giant mixing vats at the McDonald Supply Co., a subsidiary of the McDonald Ice Cream Co., flavored syrups for ice cream are piped into bottles and cans. Here, Paul DuBois checks the machine which caps bottles of chocolate.
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Mixing Chocolate Syrup - McDonald Ice Cream Company, March 1954
Year:
1954
Published In:
Ann Arbor News, March 27, 1954
Caption:
NOT CEMENT, BUT CHOCOLATE SYRUP: In this vat, chocolate syrup is prepared for use in fountains and homes. From here, it goes into bottles and cans.
Ann Arbor News, March 27, 1954
Caption:
NOT CEMENT, BUT CHOCOLATE SYRUP: In this vat, chocolate syrup is prepared for use in fountains and homes. From here, it goes into bottles and cans.
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Freezing Room - McDonald Ice Cream Company, March 1954
Year:
1954
Published In:
Ann Arbor News, March 27, 1954
Caption:
A BIT OF THE ARCTIC: In this large freezing room, ice cream is subjected to 20 degrees below zero temperatures. Paul V. Tower is completing the stocking job. These containers later will be shipped.
Ann Arbor News, March 27, 1954
Caption:
A BIT OF THE ARCTIC: In this large freezing room, ice cream is subjected to 20 degrees below zero temperatures. Paul V. Tower is completing the stocking job. These containers later will be shipped.
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Pouring & Packaging - McDonald Ice Cream Company, March 1954
Year:
1954
Published In:
Ann Arbor News, March 27, 1954
Caption:
POURING ACCOMPLISHED: Ice cream is poured from flavoring vats into containers in a semi-liquid state termed "plastic." From here, it goes to the freezing room prior to shipping. Pouring and packaging is being done by McDonald workers (left to right) George A. Sears, Albert J. Gibas, Charles A. Lamb and J. Bruno Ninotti.
Ann Arbor News, March 27, 1954
Caption:
POURING ACCOMPLISHED: Ice cream is poured from flavoring vats into containers in a semi-liquid state termed "plastic." From here, it goes to the freezing room prior to shipping. Pouring and packaging is being done by McDonald workers (left to right) George A. Sears, Albert J. Gibas, Charles A. Lamb and J. Bruno Ninotti.
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McDonald Ice Cream Co. Covers A 50-Mile Territory
Parent Issue
Day
27
Month
March
Year
1954
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Pressing Situation
Parent Issue
Day
15
Month
October
Year
1988
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Richard Koziski Prepares Apples For Pressing - Dexter Cider Mill, October 1988 Photographer: Colleen Fitzgerald
Year:
1988
Published In:
Ann Arbor News, October 15, 1988
Caption:
PRESSING SITUATION - Dick Koziski prepares apples for a cider pressing, Friday, in anticipation of weekend crowds at the Dexter Cider Mill. In the apple bin are Jonathan, Red Delicious and other types of apples. Koziski encourages customers to buy gallons of cider, saying leftovers can always be frozen.
Ann Arbor News, October 15, 1988
Caption:
PRESSING SITUATION - Dick Koziski prepares apples for a cider pressing, Friday, in anticipation of weekend crowds at the Dexter Cider Mill. In the apple bin are Jonathan, Red Delicious and other types of apples. Koziski encourages customers to buy gallons of cider, saying leftovers can always be frozen.
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Richard Koziski, Owner, Sweeps In Front Of The Dexter Cider Mill, October 1988 Photographer: Colleen Fitzgerald
Year:
1988
Published In:
Ann Arbor News, October 15, 1988
Caption:
Outside, owner Dick Koziski sweeps in front of the mill that is a family-operated. Koziski says it is the oldest continually operating mill in Michigan - 102 years.
Ann Arbor News, October 15, 1988
Caption:
Outside, owner Dick Koziski sweeps in front of the mill that is a family-operated. Koziski says it is the oldest continually operating mill in Michigan - 102 years.
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Katherine Koziski & Stacia Goddard Making Doughnuts - Dexter Cider Mill, October 1988 Photographer: Colleen Fitzgerald
Year:
1988
Published In:
Ann Arbor News, October 15, 1988
Caption:
Katherine Koziski, left, and mother-in-law Stacia Goddard fix fresh doughnuts in anticipation of weekend crowds at the Dexter Cider Mill.
Ann Arbor News, October 15, 1988
Caption:
Katherine Koziski, left, and mother-in-law Stacia Goddard fix fresh doughnuts in anticipation of weekend crowds at the Dexter Cider Mill.
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