Jan Longone, Curator of American Cookery Exhibit At The Clements Library, September 1996 Photographer: Lon Horwedel
Year:
1996
Published In:
Ann Arbor News, September 11, 1996
Caption:
Jan Longone, an expert in culinary history, is the curator of an exhibition celebrating 200 years of American cookbooks. The exhibit, at the Clements Library, offers a window into American history and family life.
Ann Arbor News, September 11, 1996
Caption:
Jan Longone, an expert in culinary history, is the curator of an exhibition celebrating 200 years of American cookbooks. The exhibit, at the Clements Library, offers a window into American history and family life.
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The American Cookery Exhibit At The Clements Library, September 1996 Photographer: Lon Horwedel
Year:
1996
Published In:
Ann Arbor News, September 11, 1996
Caption:
The exhibit includes 200 cookbooks, one from each year since 1796. At right are cookbooks from the 1860s and 1870s.
Ann Arbor News, September 11, 1996
Caption:
The exhibit includes 200 cookbooks, one from each year since 1796. At right are cookbooks from the 1860s and 1870s.
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1820s Cookbooks In The American Cookery Exhibit At The Clements Library, September 1996 Photographer: Lon Horwedel
Year:
1996
Published In:
Ann Arbor News, September 11, 1996
Caption:
This selection of cookbooks from the 1820s shows some of the fine print quality of the period. To reach customers far and wide, Jan Longone publishes a catalog of the books available through her store. Much of her business is done by phone, with collectors and customers who are searching for a particular book or genre of cookbooks.
Ann Arbor News, September 11, 1996
Caption:
This selection of cookbooks from the 1820s shows some of the fine print quality of the period. To reach customers far and wide, Jan Longone publishes a catalog of the books available through her store. Much of her business is done by phone, with collectors and customers who are searching for a particular book or genre of cookbooks.
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Jan Longone, Curator of American Cookery Exhibit At The Clements Library, September 1996 Photographer: Lon Horwedel
Year:
1996
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Rare Books A Sideline Of Her Affair With Gastronomy
Parent Issue
Day
1
Month
January
Year
1974
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Jan Longone Explores 'The New England Yankee Cookbook', January 1974 Photographer: Cecil Lockard
Year:
1974
Published In:
Ann Arbor News, January 1, 1974
Caption:
Among the scarce and out-of-print books on cooking and gastronomy in Jan Longone's collection is "The New England Yankee Cookbook," and one of the best and easiest recipes from it is the "Original Injun' Puddin'," she says. The pineapple on the table, she adds, was a symbol of hospitality in the period this book refers to.
Ann Arbor News, January 1, 1974
Caption:
Among the scarce and out-of-print books on cooking and gastronomy in Jan Longone's collection is "The New England Yankee Cookbook," and one of the best and easiest recipes from it is the "Original Injun' Puddin'," she says. The pineapple on the table, she adds, was a symbol of hospitality in the period this book refers to.
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Jan & Dan Longone - Curators of 'American Cookbooks & Wine Books' Exhibit At The Clements Library, January 1984 Photographer: Robert Chase
Year:
1984
Published In:
Ann Arbor News, January 18, 1984
Caption:
Jan and Dan Longone examine part of the exhibit
Ann Arbor News, January 18, 1984
Caption:
Jan and Dan Longone examine part of the exhibit
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New cookbook exhibit tells the history of our country
Parent Issue
Day
18
Month
January
Year
1984
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Longone Library Has International Stature
Parent Issue
Day
3
Month
November
Year
1976
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Jan Longone Autographs Books In Her Wine & Food Library, November 1976 Photographer: Larry E. Wright
Year:
1976
Published In:
Ann Arbor News, November 3, 1976
Caption:
JAN LONGONE autographs books in her 10,000-volume Food and Wine Library
Ann Arbor News, November 3, 1976
Caption:
JAN LONGONE autographs books in her 10,000-volume Food and Wine Library
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