Feasting on History
- Read more about Feasting on History
- Log in or register to post comments
Foods of the New World
- Read more about Foods of the New World
- Log in or register to post comments
An Ethnogastronomic View Of Thanksgiving
- Read more about An Ethnogastronomic View Of Thanksgiving
- Log in or register to post comments
Jan Longone Peruses A Book In Her Wine And Food Library, August 1978 Photographer: Larry E. Wright
Year:
1978
Ann Arbor News, August 28, 1978
Caption:
Jan Longone's Food and Wine Library, one of the world's largest, can be explored by appointment
Jan Longone With Her Copy Of 'The Culinary Culture of the Philippines', August 1978 Photographer: Larry E. Wright
Year:
1978
Cookbooks - They can be more than recipe references
- Read more about Cookbooks - They can be more than recipe references
- Log in or register to post comments
Arsenical Candy and Copper Peas: Food Adulteration in 19th-Century Michigan
In 1896, Michigan consumers spent an estimated $23,000,000 ($690,000,000 today) on impure food products. Vinegars, spices, jam, cheese, coffee, and condiments were among the items tainted with additives ranging from benign to deadly. Local history writer Laura Bien gives an illustrated talk on the state’s history of food fraud and the efforts to quash it. This event is in partnership with the Culinary Historians of Ann Arbor (CHAA), an organization of scholars, cooks, food writers, nutritionists, collectors, students, and others interested in the study of culinary history and gastronomy. Their mission is to promote the study of culinary history through regular programs open to members and guests, through the quarterly newsletter Repast, and through exchanges of information with other such organizations.
Pioneer High School Occupational Foods Students Prepare Food For the Culinary Arts Show, April 1973 Photographer: Cecil Lockard
Year:
1973
Ann Arbor News, April 27, 1973
Caption:
Culinary Arts Show Chuck Newman (left) and Scott Carlson, students in Pioneer High School's occupational foods program, prepare for a culinary arts show being held from noon to 4 p.m. Sunday at the Holiday Inn - West Bank, 2900 Jackson Rd.
Pioneer High School Culinary Arts Student Brian Smith, May 1996 Photographer: Eliyahu Gurfinkel
Year:
1996
Ann Arbor News, May 26, 1996
Caption:
Pioneer High student Mark Whitehead, 17, above, ladles soup into a container of the school's kitchen last week. A full meal, prepared by the students in the culinary arts program, is served three days a week at the Covered Wagon restaurant at the school. At left [this photo], Brian Smith , 16, takes an order.
Pioneer High School Culinary Arts Students Learn To Work The Line, May 1996 Photographer: Eliyahu Gurfinkel
Year:
1996