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1 1/4 c. coarse bulgar wheat, raw
3/4 c. fresh mint, minced
3/4 c. scallions, chopped
4 c. boiling water
3 tomatoes, chopped
1 can garbanzo beans, drained
1/2 c. (or more) lemon juice
1 1/2 c. fresh parsley, minced minced
1/4 c. olive oil
1-2 tsp. salt, pepper to taste

Pour boiling water over wheat and let stand 2 hours, fluffing occasionally. Drain and squeeze as dry as possible. Combine with the rest of the ingredients and chill.