1 1/2 c. Deming's crab meat (drained and flaked) (15 oz. or equivalent)
1/3 c. mayonnaise
A little lemon juice
Dash Tabasco sauce
1/3 c. pickled onions (chopped fine)
Dash Worcestershire sauce

Mix lightly and serve in a bowl with crackers around it.

Miss Adams sends this recipe from Dartmouth College,calling
it "one of my absolute standbys".

PARTY NOODLES Serves 8
1 pint cottage cheese
Salt (t. taste)
1 pint sour cream
Parmesan cheese (grated)
1 tsp. Worcestershire sauce
1 (8 oz.) pkg. noodles
Fresh ground pepper (to taste)

Cook and drain noodles. Combine with cottage cheese, cream,sauces,and seasonings in buttered casserole. Sprinkle with grated cheese. Cook in 325 degree oven until heated through. For moist casserole, cook covered; for crusty top, cook uncovered.

This goes very well with cold meats and salad for buffet suppers. It can be prepared ahead, refrigerated, and cooked at the time desired.

Two eggs, one cup of sugar, one cup of cream, two cups of flour, one teaspoonful of cream of tartar, and one teaspoonful of soda.

Twelve large red sweet peppers, 1 tablespoon salt, 1 pint vinegar, 3 cups sugar. Grind the peppers stir salt in and let stand 3 hours. Drain, put in kettle, add sugar and vinegar and cook until thick.

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To 3 pts. water add 1 1/2 lbs. loaf sugar. Boil together and when cool, strain and add 2 ozs. of tartaric acid, 1/4 oz. of essence of lemon, and the white of 1 egg well whipped. Bottle and cork tight, taking care that a little of the egg be in each bottle. For mixing the cream:---1/3 tumbler of Boston cream, fill up with water; add a salt spoonful of carbonate of soda and stir well. Mrs. Cushney.

Season a few large oysters with salt and pepper. Wrap each in thin slice of best bacon and fasten with wooden toothpick. Have chafing dish very hot and cook pigs just enough to crisp bacon. Serve on toast or platter, garnishing with parsley.

One-fourth lb. grated cheese, 1 oz. butter, 1/2 cup of milk and yolks of 2 raw eggs beaten together, 1 salt spoonful of salt, 1 salt spoonful of dry mustard, 1 salt spoonful of pepper and a little cayenne.
Mix these ingredients together in a saucepan and stir over the fire until melted perfectly smooth. Have prepared 3 slices of toast on a hot dish and pour the dressing over and serve.
Golden Buck:---A golden buck is a Welsh rarebit with a poached egg laid on it. Yorkshire Rarebit:---A Yorkshire rarebit is a golden buck with a slice of broiled bacon laid on it.
All rarebits may be prepared at the table in a chafing dish, if the grated cheese and toast are prepared in the kitchen.