Dr. C. Howard Ross Reads Recipe Book, February 1963 Photographer: Doug Fulton
Year:
1963
Published In:
Ann Arbor News, February 14, 1963
Caption:
When Dr. C. Howard Ross of 180 Underdown Rd. dons his chef's apron he's thinking big. Four hundred and fifty eggs, 600 cups of coffee and 20 to 40 pounds of meat are just a few ingredients for his home-cooked breakfasts for members of the University's Medical School which have become an annual event in Ann Arbor.
Ann Arbor News, February 14, 1963
Caption:
When Dr. C. Howard Ross of 180 Underdown Rd. dons his chef's apron he's thinking big. Four hundred and fifty eggs, 600 cups of coffee and 20 to 40 pounds of meat are just a few ingredients for his home-cooked breakfasts for members of the University's Medical School which have become an annual event in Ann Arbor.
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Historical Foundation Is Organized Here
Parent Issue
Day
22
Month
November
Year
1969
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Dr. Harry Towsley Honored By Club
Parent Issue
Day
1
Month
June
Year
1975
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Women's City Club Tour To Feature Eight Local Houses
Parent Issue
Day
26
Month
April
Year
1961
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Garden Club Marks Golden Anniversary
Parent Issue
Day
25
Month
April
Year
1980
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