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Lectures & Panel Discussions

Small Appetites: A History of Children’s Food

Sunday February 18, 2018: 3:00pm to 5:00pm
Malletts Creek Branch: Program Room

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Lectures & Panel Discussions

Hot from the Oven: Zingerman’s Bakehouse Cookbook!

Sunday January 21, 2018: 3:00pm to 5:00pm
Malletts Creek Branch: Program Room
Adults

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Lectures & Panel Discussions

Discriminating Taste: How Class Anxiety Created The American Food Revolution

Sunday October 15, 2017: 4:00pm to 6:00pm
Malletts Creek Branch: Program Room

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Lectures & Panel Discussions

Basic Knife Skills with Keegan Rodgers!

Monday November 13, 2017: 7:00pm to 8:30pm
Malletts Creek Branch: Program Room
Grade 6 - Adult

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Lectures & Panel Discussions

Perfect Pies & Tarts with Keegan Rodgers

Wednesday November 1, 2017: 7:00pm to 8:30pm
Downtown Library: Multi-Purpose Room
Grade 6 - Adult

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Lectures & Panel Discussions

Our Bodies Tell Our Histories: Recovering Land, Life, and Foodways in Native America

Sunday September 17, 2017: 3:00pm to 5:00pm
Malletts Creek Branch: Program Room

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Lectures & Panel Discussions

Delicious Caramel 101 with Keegan Rodgers

Wednesday October 4, 2017: 7:00pm to 8:30pm
Downtown Library: Secret Lab

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Lectures & Panel Discussions

Candy Making 101 with Keegan Rodgers

Friday December 8, 2017: 7:00pm to 8:30pm
Downtown Library: Secret Lab
Grade 6 - Adult

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Lectures & Panel Discussions

Savory Holiday Potluck Ideas with Keegan Rodgers!

Wednesday October 11, 2017: 7:00pm to 8:30pm
Westgate Branch: West Side Room

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Lectures & Panel Discussions

French Macarons 101

Wednesday September 27, 2017: 7:00pm to 8:30pm
Downtown Library: Multi-Purpose Room
Grade 6 - Adult