Published In
Ann Arbor News, April 5, 1987
Caption
Anthony Calderone says only a 'very light odor' is emitted from the waste lagoons near his pig barns. Manure from the barns is washed into the lagoons where it is aerated by machines. Twice a year, Calderone sprays the contents of his lagoons onto his crops.

Published In
Ann Arbor News, April 5, 1987
Caption
Anthony Calderone's state-of-the-art livestock barns (above) can house 15,000 pigs at one time [this photo]. Below, Calderone checks on the residents of his 'hog hotel.'

Published In
Ann Arbor News, April 5, 1987
Caption