6 tablespoons butter
1 cup sugar
3 eggs
1 teaspoon vanilla
2 tablespoons boiling water

Cream butter and sugar slowly, beating constantly,
Beat egg yolks until thick and add gradually; beat well.
Add stiffly beaten egg whites, flavoring and water. Before
serving heat over boiling water 5 min., stirring constantly.

Lump of butter size of egg
2 squares chocolate
2-3 cup sugar
2-3 cup boiling water, vanilla
Boil until thick.

1-3 cup butter
1 cup powdered sugar
1-2 teaspoon flavoring

Cream butter until very light, add sugar very slowly, beating until light and creamy. Add flavoring and beat again.

One pint milk, yolks of 4 eggs, 4 tablespoonfuls of sugar, 1 teaspoonful
vanilla. Put milk in double boiler, beat sugar and eggs together, pour a little of the hot milk onto the eggs and sugar and then return all to the double boiler and cook till it slightly thickens. Add vanilla and pour over the pudding.

Juice of 1 orange and 2 tablespoons of sugar stirred over the fire till the
sugar is dissolved. Pour over the fritters.

One lemon, 1-2 cup orange juice, 1-3 cup sugar, 1 egg. Grate rind of lemon and squeeze out juice. Mix juice and grated rind with orange juice and sugar. Add yolk of egg and cook over hot water. Beat with a fork or small whisk while cooking. As soon as mixture thickens remove from heat and fold in white of eggs beaten until stiff and dry. Chill before serving.