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ROLLS

ROLLS image

Scald and let cool a little more than 1 pt. of milk (sweet), 2 tablespoons of butter rubbed into 2 qts. of flour, 1 tablespoon of sugar put into the milk. Make hole in center of flour, pour in yeast (1 compressed yeast cake dissolved in 1/2 cup of water, or 1/2 cup of home made yeast), stir very little, cover with the flour and let rise; then knead 20 minutes; let rise a second time, when light cut out, rub with butter on sides and top, then fold over, let rise and when light bake 20 minutes.

Blueberry-Wheat Germ Muffins

Blueberry-Wheat Germ Muffins image

Combine:
1 3/4 Cup Flour
1/3 Cup Wheat germ
1/3 Cup sugar
3 tsp. baking powder
1/2 tsp. salt

Beat well in separate bowl:
1 Cup milk
1/4 Cup oil
1 egg

1 Cup blueberries

Add liquid to dry ingredients, stir gently and fold in blueberries. Fill muffin tins (greased or paper cups) 2/3 full and sprinkle 2 Tbsp. sugar and grated lemon rind over the batter. Bake 425 degrees 20 - 25 minutes.

Rusk

Rusk image

Take one quart of good sponge and add to it one egg, one cup of sugar, one-half cup of butter and a little grated nutmeg Thicken with flour as for bread. Knead well and let it get light before moulding; make out in small biscuit, crowding them in the pans so they will not spread. When well raised
bake rather slowly.

Griddle Cakes

Griddle Cakes image

Two cups of soaked bread crusts, one cup of sweet milk, one tablespoon of lard, (after melted), one teaspoon (small) of soda; thin if necessary. Stir till smooth.

Graham Biscuit

Graham Biscuit image

One pint of sweet milk, one cup of sugar one-half cup of yeast, one teaspoonful of salt; stir in Graham flour and set to raise over night, then add more flour uncil you can mould into biscuit, raise and bake.

Squash Biscuit

Squash Biscuit image

One pint of squash, one cup of sugar, one-half cup of butter, one cup of yeast, one teaspoonful of soda, little salt; make stiff enough for bread biscuit.

Muffins

Muffins image

Two eggs, well beaten, two cups of flour, one cup of milk, two teaspoonfuls of baking powder, two tablespoonfuls of melted butter, one-half tablespoonful of sugar.

Rusks

Rusks image

One pint of new milk, one gill of yeast; make into a sponge at night. In the morning add two-thirds of a cup of butter (melted), one teaspoonful of soda dissolved in a little water, two eggs, one and one-half cups of sugar. Set to rise, and when light stir down ; let rise again, and then add flour to make into a loaf; let it rise once more and make into rusks. This receipt makes forty rusks.

Cornmeal Gems

Cornmeal Gems image

Piece of butter size of a walnut, one cup of molasses; melt butter with molasses; one egg, one cup of flour, one and one-half cups of cornmeal, one and one-half cups of sweet milk, one teaspoon of soda.

Pop-Overs

Pop-Overs image

One egg, one cup of milk, one cup of flour, salt, one teaspoon of baking powder. Have the muffin-pans very hot and bake quickly. A nice breakfast dish.