Bay Rum--2
Jamacia rum, 1 pt.; alcohol, 4 pts.; water, 3 pts.; oil of bay, 1 dr.;
oil of pimento, 20 drops.
Cologne--2
Alcohol, 1 gallon; rosemary oil, 1 oz.; lavender oil, 1 oz.; bergamot oil, 1 oz.; lemon oil, 1 oz.; rose oil, 16 drops.
Cologne--1
Alcohol, 1 pt.; lemon oil, 1/2. oz.; bergamot oil, 1/4 oz.; lavender oil, 3/4 dr.; orange oil, 1 dr.; neroli oil, 1/4 dr.; mush essence, 1 1/2 ozs.; rose, 1/2 dr.; acetic ether, 1 dr.
Rose Cream
White wax, 240 grs.; oil of almonds, 2 ozs.; rose water, 1 dr.; borax,
1/4 dr.; oil of roses, 2 1/2 m.
Camphor Ice
Lard, white wax, oil of sweet almonds, 2 drs.; powdered camphor, 40 grs.; spermaceti, 40 grs.; glycerine, 1 dr.; oil of bergamot, 2 drops.
Almond Powder
Almonds, blanched and powdered, 1 lb.; Castile soap, white, 8 ozs.;
orris root, 2 ozs.; pumice stone, 4 ozs.; oil of bitter almonds, 2 drops.
Preserved Fish
Preserved fish are generally more economical as food than fresh fish. Thus salt cod furnishes 50 per cent more nourishment than does fresh cod.