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Behind The Marquee: Episode 46 - A Virtual Conversation with Ann Arbor Chefs

Tue, 04/06/2021 - 8:35am

Inspired by the virtual release of 'Her Name is Chef', Sarah Escalante, Director of Programming & Communications, has a virtual conversation and Q&A with local chefs: Abby Olitzky from Spencer, Allie Lyttle from Lala's, Ji Hye Kim from Miss Kim, and Eve Aronoff from Frita Batidos.

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Martin Bandyke Under Covers for December 2020: Martin interviews Graydon M. Meints, author of Pere Marquette: A Michigan Railroad System Before 1900.

Tue, 01/05/2021 - 8:25am

The Pere Marquette Railroad has not one but two histories—one for the twentieth century and one for the nineteenth. While the twentieth-century record of the Pere Marquette Railroad has been well studied and preserved, the nineteenth century has not been so well served. Pere Marquette: A Michigan Railroad System Before 1900 is the latest book by railroad aficionado Graydon M. Meints which aims to correct that oversight by focusing on the nineteenth-century part of the company’s past, including the men who formed and directed these early roads, and the development of the system. 

The Pere Marquette Railroad was formed in 1900 by a merger of three Michigan railroad companies and lasted forty-seven years, disappearing in June 1947 by merger into the maw of the Chesapeake & Ohio Railroad. Prior to the 1900 merger, the Pere Marquette Railroad’s predecessors made up a motley collection of disconnected and unaffiliated short, local rail lines. After the financial panic of 1893, and with some commonality of ownership, the companies worked together more closely. Before the end of the decade, the three main railroads—the Flint & Pere Marquette; the Detroit, Lansing & Northern; and the Chicago & West Michigan—had decided that the only way to maintain solvency was to merge. 

Using a plethora of primary sources including railway timetables and maps, this work lends insight into the little-known corporate business history of the Pere Marquette Railroad.

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Legacies Project Oral History: Herb David

Mon, 09/28/2020 - 10:05am

Herb David was an Ann Arbor luthier.  Originally a research psychologist, David was taught how to make and repair stringed instruments by his mentor, Sarkis "Sam" Varjebedian.  At the age of 30, David started Herb David Guitar Studio, a shop where he produced, repaired, and sold guitars, dulcimers, harps, banjos, and many other types of stringed instruments.  He passed away on July 25, 2020.

Herb David was interviewed by students from Skyline High School in Ann Arbor in 2016 as part of the Legacies Project.

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Legacies Project Oral History: Carl Guldberg

Wed, 01/15/2020 - 9:45am

Carl Guldberg was born in 1917 and grew up in Suttons Bay, Michigan. He graduated from the College of Architecture and Design at the University of Michigan in 1940. He began his career as an aircraft draftsman in Baltimore, but soon returned to Michigan to marry his wife, Julie Hart. Guldberg was a draftsman for the Stinson Aircraft Company in Detroit during World War II. He ran his own advertising agency, Guldberg Advertising, for 35 years in Ann Arbor. He passed away on July 21, 2018.

Carl Guldberg was interviewed by students from Skyline High School in Ann Arbor in 2010 as part of the Legacies Project.

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Legacies Project Oral History: Benita Kaimowitz

Wed, 01/15/2020 - 9:43am

Benita Kaimowitz was born in 1935 and grew up in Pascagoula, Mississippi, where her father ran a general store. When she was 11, her family moved to Nashville, Tennessee. After graduating from college at the University of Hawaii, she got her master’s at Sarah Lawrence College. Kaimowitz helped register voters in Louisiana as a volunteer for the Congress of Racial Equality (CORE). She was a teacher and a longtime employee of Borders Bookstore in Ann Arbor. She and her first husband Gabe lived in a collective house for over two decades.

Benita Kaimowitz was interviewed by students from Skyline High School in Ann Arbor as part of the Legacies Project.

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Nerd Nite #58 - Startup Ecosystems: What Michigan Needs

Mon, 01/07/2019 - 1:03pm

When you hear the word startup, what do you think about? Do you think tech? Retail? Duo Security? Regardless of what you envision, we know one thing for sure: startups are what drive economic growth and development. This talk goes over what Michigan needs to continue growth as a startup ecosystem.

About Leann – Director of Content, Argonomo; Founder, ASHE Media; Host of the Impact Michigan and Generation [I] podcasts. Passionate about entrepreneurship, digital media, and building the Michigan startup ecosystem. Follow him @leann_abad.

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A2Energy Power Hour

Wed, 09/12/2018 - 6:15pm

This fun and informative event explains how your house can be made more energy efficient and whether solar power might be an option. 

Presenters include:

-MI Saves: to explain their contractor network and financing options.
-DTE 

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Socially Responsible Businesses – How Tea, Ice Cream, and Vegetables Do Good

Tue, 03/06/2018 - 4:05pm

Local business owners talk about how socially conscious business practices – from environmental sustainability to hiring practices to community partnerships – are part of their business identity and their bottom line.

The panel includes Rob Hess from Go! Ice Cream, Phillis Engelbert from The Lunch Room and Detroit Street Filling Station, and Aubrey Lopatin from Arbor Teas. This discussion is be moderated by Rishi Moudgil, Executive Director of GreenLight Fund Detroit and Founder of the Center for Social Impact at the University of Michigan Ross School of Business. 

More about the panelists:

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Hot from the Oven: Zingerman’s Bakehouse Cookbook!

Mon, 01/29/2018 - 8:58am

Amy Emberling and Frank Carollo, Managing Partners of Zingerman’s Bakehouse, discuss the Zingerman's Bakehouse cookbook, their first-ever cookbook, which features all the recipes of the Bakehouse’s most popular items. Also included are recipes that are unique to Michigan, along with Frank and Amy’s personal favorites. They’ve also added essays and brief stories for context, to give readers a sense of how the Zingerman’s community works together to produce great food. 

This event is in partnership with the Culinary Historians of Ann Arbor (CHAA), an organization of scholars, cooks, food writers, nutritionists, collectors, students, and others interested in the study of culinary history and gastronomy. Their mission is to promote the study of culinary history through regular programs open to members and guests, through the quarterly newsletter Repast, and through exchanges of information with other such organizations.