Published In:
Ann Arbor News, January 4, 1962
Caption:
Get Set, Ready -- Shovel: Herman Weber wields the pick-ax against frozen ground while Mayor Cecil O. Creal stands ready to turn the first shovel full of earth in connection with Weber's new, $230,000 restaurant. Grading work is now under way at the site north of Jackson Ave. and west of the I-94 off ramp. Looking on at the groundbreaking ceremony yesterday are Mrs. Weber and William J. Bott, Ann Arbor Chamber of Commerce executive director.

Published In:
Ann Arbor News, January 12, 1963
Caption:
Bavarian Architecture: The restaurant's Bavarian styling was favored by Architect James H. Livingston of Ann Arbor to co-ordinate that facility's appearance with the landscape. Parking is provided for dozens of cars.

Published In:
Ann Arbor News, January 12, 1963
Caption:
Conversational Piece: This four-way, diamond-shaped booth-table installation is one highlight in the main dining area. It seats 140 persons, while three other dining areas seat an additional 140 patrons. There is lower-level banquet room space for 240 persons. In background is the Town and Country Room.

Published In:
Ann Arbor News, January 12, 1963
Caption:
Main Dining Area: A Cathedral-style ceiling with massive "X" beams of wood give the new, $500,000 Weber's restaurant's main dining area an air of drama. But warm color tones, the warmth of dark-stained wood and cantilevered light shelves also help give this area a feeling of cosiness. Weber's formally opens Tuesday, the first day of a three-day grand opening event. The restaurant is at 3050 Jackson Ave.

Published In:
Ann Arbor News, June 20, 1994
Caption:
Hotel-restaurant founder Herman Weber, 80, still goes to work most days, but his children now run the business.