Milk & Froth, Craft Ice Cream, 328 S Main St, April 16, 2024 Photographer: Steve Jensen
Year:
2024
Copyright
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Milk & Froth, Craft Ice Cream, 328 S Main St, April 16, 2024 Photographer: Steve Jensen
Year:
2024
Copyright
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Milk and Froth Craft Ice Cream, February 2024 Photographer: Mark McCulloch

Year:
2024
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Prickly Pear, April 14, 2020 Photographer: Amy Cantu

Year:
2020
Copyright
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Prickly Pear, April 14, 2020 Photographer: Amy Cantu

Year:
2020
Copyright
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Outdoor cafes the best places to see and be seen

Parent Issue
Day
12
Month
July
Year
1985
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Chef Ken Ludwig making crepes at Chez Crepe, February 1970 Photographer: Cecil Lockard

Year:
1980
Published In:
Ann Arbor News, February 12, 1970
Caption:
Mardi Gras Spirit: A small bit of the festive spirit of Mardi Gras came to Ann Arbor this week when 16 students from Robert Preston's fifth grade class at Mack School had lunch at the French-flavored Chez Crepe Restaurant on S. Main. The children are taught French daily by Miss Marilyn Cogan, assistant foreign language coordinator for Ann Arbor public schools. It is a tradition in France (and in the American city of New Orleans) that people eat crepes on "Fat Tuesday," which marks the start of Lent. Thus, the youngsters dined at Chez Crepe, and watched as owner Kenneth Ludwig prepared the delicacies. The children are, left to right, Marvin Baker, Jessie Rogers, Mary D'Addona, Gale Hamilton and Debby Mayotte.
Ann Arbor News, February 12, 1970
Caption:
Mardi Gras Spirit: A small bit of the festive spirit of Mardi Gras came to Ann Arbor this week when 16 students from Robert Preston's fifth grade class at Mack School had lunch at the French-flavored Chez Crepe Restaurant on S. Main. The children are taught French daily by Miss Marilyn Cogan, assistant foreign language coordinator for Ann Arbor public schools. It is a tradition in France (and in the American city of New Orleans) that people eat crepes on "Fat Tuesday," which marks the start of Lent. Thus, the youngsters dined at Chez Crepe, and watched as owner Kenneth Ludwig prepared the delicacies. The children are, left to right, Marvin Baker, Jessie Rogers, Mary D'Addona, Gale Hamilton and Debby Mayotte.
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Owners Ken and Margaret Ludwig, Chez Crepe, February 1980 Photographer: Robert Chase

Year:
1980
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Owners Ken and Margaret Ludwig, Chez Crepe, February 1980 Photographer: Robert Chase

Year:
1980
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Owners Ken and Margaret Ludwig, Chez Crepe, February 1980 Photographer: Robert Chase

Year:
1980
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