Published In:
Ann Arbor News, June 4, 1972
Caption:
Libby Davis, left, and a grimacing Cynthia Barton learn in fourth grade to taste the bitter and sweet

Published In:
Ann Arbor News, June 4, 1972
Caption:
Teacher Faith Crough explains tasting theory

Published In:
Ann Arbor News, March 25, 1973
Caption:
Christie Elliott, left, and Anne Singer are among eight students at Dicken Elementary School working on a nutrition project for the Washtenaw County 4-H Spring Achievement Show to be held March 30-31 at Dexter High School. The students are learning about nutrition by feeding four white rats in two cages. They are being assisted by Christ Todd, a U-M student. (News photo by Cecil Lockard)

Published In:
Ann Arbor News, February 16, 1961
Caption:
REDUCING RODENTS: Mrs. Doris Taylor's home economics class at Tappan Junior High School is conducting a nutrition study through the use of rats and cafeteria food. Three kinds of food are being served the rats - a soft drink and potato chips, school lunch food with milk and school lunch food with water. The soft drink and chips-fed rats are growing weak and are expected to die. Looking at the rodents for signs of ill health are (left to right) Margo Stipe, Marilyn Martin and Sally Hogg.