Published In:
Ann Arbor News, February 28, 1954
Caption:
Mrs. Raymond C. Kerr of Manchester dishes up American Chop Suey, a layered casserole of ground beef and vegetables piled high with mashed potato topping. It's a family favorite.

Published In:
Ann Arbor News, June 1, 1965
Caption:
Freshly ground herbs and spices are the secret ingredients in many of Mrs. James M. Wolf's Mexican dishes. Mrs. Wolf grows her own herbs and spices, dries them and grinds them in a mortar and pestle she brought back from one of her many trips to Mexico. A row of chili peppers dries along the top of her kitchen window to be ground later for her dishes. Above her spice shelf are several of her pots. Mrs. Wolf has been a potter for over six years and is currently director of the Potter's Guild. Her house on Melrose Avenue reflects the influence of old Mexico, where the family spends as much time as possible.