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Escoffier Owners Maureen and Tony Pereault and Maitre d' Terry McClymonds, February 1990 Photographer: Marcia Watson

Escoffier Owners Maureen and Tony Pereault and Maitre d' Terry McClymonds, February 1990 image
Year:
1990
Published In:
Ann Arbor News, February 15, 1990
Caption:
The Escoffier staff, maitre d' Terry McClymonds, left, co-owner Maureen Bowman Perault, right, and co-owner and chef Tony Perault with Breast of Duck with Figs and Calvados and Escargot with Lime and Ginger.

Wildflour Bakery Keeps No Secrets

Wildflour Bakery Keeps No Secrets image
Parent Issue
Day
9
Month
June
Year
1993
Copyright
Copyright Protected

Daily Specials at the Flim Flam Restaurant, September 1992 Photographer: Kyndell Thompson

Daily Specials at the Flim Flam Restaurant, September 1992 image
Year:
1992
Published In:
Ann Arbor News, September 23, 1992
Caption:
Peter Petropolus, left, and Chris Klademenos, Flim Flam's chefs and owners, with some of the restaurant's specialities.

Del Rio Restaurant Chefs, July 1992 Photographer: Jeff Holt

Del Rio Restaurant Chefs, July 1992 image
Year:
1992
Published In:
Ann Arbor News, July 8, 1992
Caption:
The head cooks at Del Rio, from left to right: Andy Jackson, Janet Leford, Tim Delaney and Denine Schmitt. The chefs take pride in their special creations, including the Det Burger and Mindy's Gazpacho.