Easter Bunny Calls At Jahnke Home
Parent Issue
Day
13
Month
April
Year
1965
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Escoffier Shares Delectable Recipes
Parent Issue
Day
15
Month
February
Year
1990
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Escoffier Owners Maureen and Tony Pereault and Maitre d' Terry McClymonds, February 1990 Photographer: Marcia Watson
Year:
1990
Published In:
Ann Arbor News, February 15, 1990
Caption:
The Escoffier staff, maitre d' Terry McClymonds, left, co-owner Maureen Bowman Perault, right, and co-owner and chef Tony Perault with Breast of Duck with Figs and Calvados and Escargot with Lime and Ginger.
Ann Arbor News, February 15, 1990
Caption:
The Escoffier staff, maitre d' Terry McClymonds, left, co-owner Maureen Bowman Perault, right, and co-owner and chef Tony Perault with Breast of Duck with Figs and Calvados and Escargot with Lime and Ginger.
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Wildflour Bakery Keeps No Secrets
Parent Issue
Day
9
Month
June
Year
1993
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Burro Chef Says Don't Be Afraid To Experiment
Parent Issue
Day
31
Month
March
Year
1993
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Potters' Guild breakfast an array of substantial hearty fare
Parent Issue
Day
3
Month
December
Year
1980
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Daily Specials at the Flim Flam Restaurant, September 1992 Photographer: Kyndell Thompson
Year:
1992
Published In:
Ann Arbor News, September 23, 1992
Caption:
Peter Petropolus, left, and Chris Klademenos, Flim Flam's chefs and owners, with some of the restaurant's specialities.
Ann Arbor News, September 23, 1992
Caption:
Peter Petropolus, left, and Chris Klademenos, Flim Flam's chefs and owners, with some of the restaurant's specialities.
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Washington Street Chef Specializes In Interesting Flavor Combinations
Parent Issue
Day
16
Month
June
Year
1993
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Del Rio Serves Up Famous Det Burger, Other Innovative Fare
Parent Issue
Day
8
Month
July
Year
1992
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Del Rio Restaurant Chefs, July 1992 Photographer: Jeff Holt
Year:
1992
Published In:
Ann Arbor News, July 8, 1992
Caption:
The head cooks at Del Rio, from left to right: Andy Jackson, Janet Leford, Tim Delaney and Denine Schmitt. The chefs take pride in their special creations, including the Det Burger and Mindy's Gazpacho.
Ann Arbor News, July 8, 1992
Caption:
The head cooks at Del Rio, from left to right: Andy Jackson, Janet Leford, Tim Delaney and Denine Schmitt. The chefs take pride in their special creations, including the Det Burger and Mindy's Gazpacho.
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