Published In:
Ann Arbor News, November 22, 1979
Caption:
FOOD FOR 45 - How many turkeys does it take to feed 45 Thanksgiving dinner guests? At least three, according to Marge Wolf. Mrs. Wolf and her husband, who live in Superior Township, are hosting a large holiday gathering for their family and relatives today. They began preparing the three birds on Wednesday for the feast. Pictured from right to left are Mrs. Wolf; her mother, Margaret Busch; her aunt, Helen Johnson; and her sister-in-law, Peggy Busch. Anyone for a home-cooked meal? (Staff photo by Larry E. Wright)

Published In:
Ann Arbor News, June 30, 1948
Caption:
IT'S STRAWBERRY TIME - FOR CANNING AND SHORTCAKE: Washtenaw farm kitchens are unusually busy spots these days with strawberries demanding prompt attention. Mrs. George Henning, 6485 W. 7 Mile Rd., is shown above sorting out the biggest and ripest for the family's shortcake feast. The rest are being canned.

Published In:
Ann Arbor News, November 9, 1957
Caption:
KITCHEN HAS BUILT-INS: All-stainless steel appliances are built in, including the refrigerator, oven, dishwasher and stainless steel double sinks. Fold-away electric cooking plates are on the counter (right). A decorative planter and glassed-in display cabinet for knick-knacks are features in the kitchen, along with a mirror above the sinks.

Published In:
Ann Arbor News, July 13, 1956
Caption:
CATERED TO PRESIDENTS: Lawrence Tibbals, shown here in the kitchen of the Virginian Restaurant, which he owns, was once in charge of meals served during airplane flights to Presidents Truman and Eisenhower. Tibbals has owned the Virginian since April, 1954.

Published In:
Ann Arbor News, November 1, 1978
Caption:
To many in Ann Arbor Wayne Cadago is 'Mr. Soccer,' but since coming here from Barbados he has also become expert in preparing the multi-faceted cuisine of the Islands