Published In:
Ann Arbor News, September 10, 1946
Caption:
NEW HOME FOR BETH ISRAEL: The former Adams residence at 1429 Hill St. is the new synagogue of the congregation Beth Israel. Members plan to hold the first services in the new building Friday. Future plans of the congregation call for the razing of the present structure and erection of a synagogue on the Hill St. site.

Published In:
Ann Arbor News, September 25, 1946
Caption:
Rabbi Herschel Lymon, formerly assistant rabbi at Temple Beth El in Detroit, has been appointed head of the Hillel Foundation at the University to succeed Rabbi Jehudah M. Cohen, who is now engaged as a regional Hillel director on the West coast. Rabbi Lymon was appointed by Dr. A. L. Sachar, national director of the B'nai B'rith Hillel Foundation.

Published In:
Ann Arbor News, February 21, 1953
Caption:
Barbara Lampe Stanley watches her grandmother, Mrs. Joseph Lampe of Hutchins Ave., as she expertly rolls out dough much in the same manner as the woman in the illustration shown below. Bill Lampe, a grandson, watches but it probably thinking of the finished product more than the method used to make it.

Published In:
Ann Arbor News, March 28, 1976
Caption:
The ready availability of kosher foods processed under rabbinical supervision, like these being arranged by Great Scott Manager Larry Rollins, has greatly simplified the observance of Passover for modern day Jews. But the intricacies of the ancient tradition of 'kashering' still provide fascination - and confusion.

Published In:
Ann Arbor News, April 5, 1985
Caption:
Rabbi Goldstein, left, and Stuart Sandweiss use boiling water and hot metal to sanitize the Chabad House kitchen's counters in preparation for Passover.

Published In:
Ann Arbor News, April 5, 1985
Caption:
Goldstein uses a blowtorch to remove even the 'taste' of leaven from a Chabad House oven