Published In:
Ann Arbor News, April 6, 1962
Caption:
Harold Organic, 1136 Michigan Ave., blesses his children, Judah (left) and Sara-Malka before the Jewish Sabbath meal held at sundown on Friday. The weekly holiday, observed by all families who keep a Kosher home, begins when the mother lights the candles and prays. The special bread, Celia's Hallah, is freshly baked during the day as part of the celebration.

Published In:
Ann Arbor News, February 9, 1962

Published In:
Ann Arbor News, February 9, 1962

Published In:
Ann Arbor News, March 28, 1976
Caption:
The ready availability of kosher foods processed under rabbinical supervision, like these being arranged by Great Scott Manager Larry Rollins, has greatly simplified the observance of Passover for modern day Jews. But the intricacies of the ancient tradition of 'kashering' still provide fascination - and confusion.

Published In:
Ann Arbor News, April 5, 1985
Caption:
Rabbi Goldstein, left, and Stuart Sandweiss use boiling water and hot metal to sanitize the Chabad House kitchen's counters in preparation for Passover.

Published In:
Ann Arbor News, April 5, 1985
Caption:
Goldstein uses a blowtorch to remove even the 'taste' of leaven from a Chabad House oven