Published In
Ann Arbor News, April 24, 1953
Caption
Sixty-three Ann Arbor High School students spent five days at the State Conservation Camp at Cedar Lake in the Waterloo area this week. They learned something about conservation, the history of the area, cooking out and having a good time. Donley W. Boyer (extreme left), a conservation officer, talks over the experiences of the day with them.

Published In
Ann Arbor News, April 24, 1953
Caption
The group above is returning from a field trip - at a nice leisurely pace.

Published In
Ann Arbor News, April 24, 1953
Caption
You wrap your hamburger, potato, carrot and onion in aluminum foil and put it over the coals like this, Charles J. Barclay, camp director and Ann Arbor High School teacher, explains.

Published In
Ann Arbor News, April 23, 1953
Caption
Madelyn Paddock, Ann Arbor High sophomore, is serving herself a supper cooked over an outdoor fire at Crooked Lake. Madelyn is one of a group of high school students who camped this week at the State Conservation Camp at Cedar Lake. Crooked Lake is about three miles from camp. The program includes conservation study and recreation. Madelyn has hamburger, potato, carrot, and onion. It was all wrapped up in aluminum foil and cooked over coals.

Published In
Ann Arbor News, April 24, 1953
Caption
There's nothing like dinner out. Harriette Schmid (left) hasn't time to answer Eddie Meyer.

Published In
Ann Arbor News, April 24, 1953
Caption
Testing soil down under with an auger are (left to right) Oran Fischer, Caroline Hellner, Joan Hansen and Sue Gay.

Published In
Ann Arbor News, April 24, 1953
Caption
Somebody has to do the hard work. Above, it's David Hollenbeck (left) and Leon Gauss bringing in the wood.