'The Ultimate' Dinner Was Superb At Escoffier
Parent Issue
Day
26
Month
June
Year
1987
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Ann Arbor's Restaurant Escoffier Wins Acclaim For Wine Listing
Parent Issue
Day
12
Month
October
Year
1988
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Escoffier Shares Delectable Recipes
Parent Issue
Day
15
Month
February
Year
1990
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Escoffier Owners Maureen and Tony Pereault and Maitre d' Terry McClymonds, February 1990 Photographer: Marcia Watson
Year:
1990
Published In:
Ann Arbor News, February 15, 1990
Caption:
The Escoffier staff, maitre d' Terry McClymonds, left, co-owner Maureen Bowman Perault, right, and co-owner and chef Tony Perault with Breast of Duck with Figs and Calvados and Escargot with Lime and Ginger.
Ann Arbor News, February 15, 1990
Caption:
The Escoffier staff, maitre d' Terry McClymonds, left, co-owner Maureen Bowman Perault, right, and co-owner and chef Tony Perault with Breast of Duck with Figs and Calvados and Escargot with Lime and Ginger.
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Elegance And Comfort At Escoffier
Parent Issue
Day
10
Month
December
Year
1992
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Love It Or Hate It, Escoffier's Good
Parent Issue
Day
6
Month
April
Year
1995
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