Donna Zajonc buries a leg of lamb, April 1954
Year:
1954
Published In:
Ann Arbor News, April 9, 1954
Caption:
Into a hole in the yard goes the meat when Mrs. Robert Zajonc wants to roast a leg of lamb Polish style. After five days of curing, it'll be ready to pop into the oven. Penny Shepherd, one of Mrs. Zajonc's kindergarten pupils at Bach school, hold the shovel, and Sharon Ramey, a neighbor, watches.
Ann Arbor News, April 9, 1954
Caption:
Into a hole in the yard goes the meat when Mrs. Robert Zajonc wants to roast a leg of lamb Polish style. After five days of curing, it'll be ready to pop into the oven. Penny Shepherd, one of Mrs. Zajonc's kindergarten pupils at Bach school, hold the shovel, and Sharon Ramey, a neighbor, watches.
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Pottery Sale Set Sunday By Guild
Parent Issue
Day
20
Month
May
Year
1959
Copyright
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