Food and History
Showing 20 of 117 list items
What She Ate : : Six Remarkable Women And The Food That Tells Their Stories
Shapiro, Laura.
Book - 2017 - 920.72 Sh
6 On Shelf At: Downtown Library, Malletts Creek Branch, Pittsfield Branch, Traverwood Branch
Added: 06-29-2020
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Devoured : : From Chicken Wings To Kale Smoothies--How What We Eat Defines Who We Are
Egan, Sophie.
Book - 2016 - 394.12 Eg
None Available
Added: 07-11-2019
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The Cooking Gene : : A Journey Through African-American Culinary History In The Old South
Twitty, Michael, 1977-.
Book - 2017 - 641.59 Tw
None Available
Added: 07-11-2019
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Eight Flavors : : The Untold Story Of American Cuisine
Lohman, Sarah.
Book - 2016 - 641.597 Lo
None Available
Added: 06-17-2017
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Food, Genes, And Culture : : Eating Right For Your Origins
Nabhan, Gary Paul.
Book - 2013 - 612.3 Na
None Available
Added: 06-17-2017
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Food Fights & Culture Wars : : A Secret History Of Taste
Nealon, Tom.
Book - 2017 - 394.12 Ne
1 On Shelf At: Downtown Library
Added: 06-16-2017
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Some We Love, Some We Hate, Some We Eat : : Why It's So Hard To Think Straight About Animals
Herzog, Hal.
Book - 2010 - 304.27 He
None Available
Added: 08-06-2016
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The Way They Ate : : The Origins Of The Mediterranean Diet
Giugliano, Dario.
Book - 2001 - 641.09 Gi
None Available
Added: 08-04-2016
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Thomas Jefferson's Creme Brulee : : How A Founding Father And His Slave James Hemings Introduced French Cuisine To America
Craughwell, Thomas J., 1956-
Book - 2012 - 973.46 Cr
None Available
Added: 08-04-2016
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Three Squares : : The Invention Of The American Meal
Carroll, Abigail.
Book - 2013 - 394.12 Ca
None Available
Added: 08-04-2016
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Perfection Salad : : Women And Cooking At The Turn Of The Century
Shapiro, Laura.
Book - 1986 - 641.509 Sh
None Available
Added: 08-04-2016
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Chop Suey, Usa : : The Story Of Chinese Food In America
Chen, Yong.
Book - 2014 - 641.5951 Ch
1 On Shelf At: Downtown Library
Added: 08-04-2016
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Meathooked : : The History And Science Of Our 2.5-Million-Year Obsession With Meat
Zaraska, Marta.
Book - 2016 - 641.36 Za
None Available
Added: 08-04-2016
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Kafka's Soup : : A Complete History Of World Literature In 14 Recipes
Crick, Mark.
Book - 2005 - 641.5 Cr
None Available
Added: 08-04-2016
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The Food Police : : A Well-Fed Manifesto About The Politics Of Your Plate
Lusk, Jayson.
Book - 2013 -
None Available
Added: 08-04-2016
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Milk : : A Local And Global History
Valenze, Deborah M., 1953-
Book - 2011 - 641.371 Va
None Available
Added: 08-04-2016
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Hot Diggity Dog : : The History Of The Hot Dog
Sylver, Adrienne.
Book - 2010 - J 641.36 Sy
None Available
Added: 08-04-2016
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One Hundred Million Years Of Food : : What Our Ancestors Ate And Why It Matters Today
Le, Stephen.
Book - 2016 - 641.3 Le
None Available
Added: 08-04-2016
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African American Foodways : : Explorations Of History And Culture
Book - 2007 - Black Studies 641.5929 Af
None Available
Added: 08-04-2016
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American Tuna : : The Rise And Fall Of An Improbable Food
Smith, Andrew F., 1946-
Book - 2012 - 641.392 Sm
None Available
Added: 08-04-2016
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