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Preserving Food

Showing 20 of 25 list items

Cover image for The culinary herbal : : growing & preserving 97 flavorful herbs

The Culinary Herbal : : Growing & Preserving 97 Flavorful Herbs Belsinger, Susan. Book - 2016 - 641.657 Be None Available Added: 02-18-2022

Cover image for Preserving made easy : : small batches & simple techniques

Preserving Made Easy : : Small Batches & Simple Techniques Topp, Ellie. Book - 2012 - 641.4 To 1 On Shelf At: Downtown Library Added: 02-18-2022

Cover image for Complete book of home preserving : : 400 delicious and creative recipes for today

Complete Book Of Home Preserving : : 400 Delicious And Creative Recipes For Today Book - 2006 - 641.42 Ba 2 On Shelf At: Downtown Library, Malletts Creek Branch Added: 02-18-2022

Cover image for Preserving : : conserving, salting, smoking, pickling

Preserving : : Conserving, Salting, Smoking, Pickling Mathiot, Ginette, 1907- Book - 2015 - 641.4 Ma None Available Added: 02-18-2022

Cover image for Cultured foods for your kitchen : : 100 recipes featuring the bold flavors of fermentation

Cultured Foods For Your Kitchen : : 100 Recipes Featuring The Bold Flavors Of Fermentation Scheintaub, Leda. Book - 2014 - 641.61 Sc 1 On Shelf At: Malletts Creek Branch Added: 02-18-2022

Cover image for Mastering fermentation : : recipes for making and cooking with fermented foods

Mastering Fermentation : : Recipes For Making And Cooking With Fermented Foods Karlin, Mary. Book - 2013 - 664.024 Ka None Available Added: 02-18-2022

Cover image for The essential guide to self-sufficient living : : vegetable gardening, canning and fermenting, keeping chickens, and more

The Essential Guide To Self-Sufficient Living : : Vegetable Gardening, Canning And Fermenting, Keeping Chickens, And More Gehring, Abigail R. Book - 2021 - 640.286 Ge 3 On Shelf At: Downtown Library, Malletts Creek Branch, Westgate Branch Added: 02-18-2022

Cover image for Fermenting everything : : how to make your own cultured butter, fermented fish, perfect kimchi, and beyond

Fermenting Everything : : How To Make Your Own Cultured Butter, Fermented Fish, Perfect Kimchi, And Beyond Hamilton, Andy, 1974- Book - 2020 - 664.024 Ha None Available Added: 02-18-2022

Cover image for Preserving the Japanese way : : traditions of salting, fermenting, and pickling for the modern kitchen

Preserving The Japanese Way : : Traditions Of Salting, Fermenting, And Pickling For The Modern Kitchen Hachisu, Nancy Singleton. Book - 2015 - 641.408 Ha 1 On Shelf At: Downtown Library Added: 02-18-2022

Cover image for Fresh food from small spaces : : the square-inch gardener's guide to year-round growing, fermenting, and sprouting

Fresh Food From Small Spaces : : The Square-Inch Gardener's Guide To Year-Round Growing, Fermenting, And Sprouting Ruppenthal, R. J. Book - 2008 - 635 Ru None Available Added: 02-18-2022

Cover image for Weck small-batch preserving : : year-round recipes for canning, fermenting, pickling, and more

Weck Small-Batch Preserving : : Year-Round Recipes For Canning, Fermenting, Pickling, And More Thurow, Stephanie. Book - 2018 - 641.4 Th 2 On Shelf At: Downtown Library, Traverwood Branch Added: 02-18-2022

Cover image for The joy of keeping a root cellar : : canning, freezing, drying, smoking, and preserving the harvest

The Joy Of Keeping A Root Cellar : : Canning, Freezing, Drying, Smoking, And Preserving The Harvest Megyesi, Jennifer Lynn, 1963- Book - 2016 - 641.48 Me 2 On Shelf At: Downtown Library, Westgate Branch Added: 02-18-2022

Cover image for Canning for a new generation : : bold, fresh flavors for the modern pantry

Canning For A New Generation : : Bold, Fresh Flavors For The Modern Pantry Krissoff, Liana. Book - 2016 - 641.42 Kr 3 On Shelf At: Downtown Library, Traverwood Branch, Westgate Branch Added: 02-18-2022

Cover image for Preserving food without freezing or canning : : traditional techniques using salt, oil, sugar, alcohol, vinegar, drying, cold storage, and lactic fermentation : the gardeners and farmers of Terre Vivante.

Preserving Food Without Freezing Or Canning : : Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, And Lactic Fermentation : The Gardeners And Farmers Of Terre Vivante. Book - 2007 - 641.4 Co None Available Added: 02-18-2022

Cover image for Good Housekeeping canning & preserving : : 80+ simple, small-batch recipes.

Good Housekeeping Canning & Preserving : : 80+ Simple, Small-Batch Recipes. Book - 2018 - 641.4 Go 2 On Shelf At: Downtown Library, Traverwood Branch Added: 02-18-2022

Cover image for Preserving by the pint : : quick seasonal canning for small spaces by the author of food in jars

Preserving By The Pint : : Quick Seasonal Canning For Small Spaces By The Author Of Food In Jars McClellan, Marisa. Book - 2014 - 641.42 McC 2 On Shelf At: Downtown Library, Pittsfield Branch Added: 02-18-2022

Cover image for Put 'em up! : : a comprehensive home preserving guide for the creative cook, from drying and freezing to canning and pickling

Put 'Em Up! : : A Comprehensive Home Preserving Guide For The Creative Cook, From Drying And Freezing To Canning And Pickling Vinton, Sherri Brooks, 1968- Book - 2010 - 641.4 Vi 1 On Shelf At: Downtown Library Added: 02-18-2022

Cover image for Saving the season : : a cook's guide to home canning, pickling, and preserving

Saving The Season : : A Cook's Guide To Home Canning, Pickling, And Preserving West, Kevin, 1970- Book - 2013 - 641.42 We 1 On Shelf At: Downtown Library Added: 02-18-2022

Cover image for Preserving : : the canning and freezing guide for all seasons

Preserving : : The Canning And Freezing Guide For All Seasons Crocker, Pat. Book - 2012 - 641.42 Cr 2 On Shelf At: Downtown Library, Malletts Creek Branch Added: 02-18-2022

Cover image for The canning kitchen : : 101 simple small batch recipes

The Canning Kitchen : : 101 Simple Small Batch Recipes Bronee, Amy. Book - 2015 - 641.42 Br None Available Added: 02-18-2022

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