These recipes are in one of our scrapbook cook books in the Museum so we thought you may want to try them.
Bird's Nest Pudding
4 nice apples-pare, whole and cors
Place in pudding dish-fill cores
with Sugar and Nutmeg.
Make a custard of 2 eggs to a scnt
pint of milk. Sweeten to taste.
Pout this over the apples and bake 30 minutes
Beat whites of 8 eggs to a stiff froth
add 1 pint of powderad sugar, a little
at a time, beating for 30 minutes.
Flavor to taste. Prepare each dish
with some cream and one tablespoon
of Moon Shine and place this on two
halves of a peach. Any fresh berries
may be substituted for peaches.
(4 eggs is anough for six people)
3/4 cup butter-stir this to a cream
Sift 2 cups granulated sugar, add
graduslly and beat to a cream again.
3/4 cup water
1 cup whites of eggs, beaten vary stiff.
3 cups flour sifted with 3 teaspoons baking
powder. Add alternately, water, eggs and flour to
Sugar and Butter. Bake in two layers.
Make boiled frosting and when nearly cold,
add 10¢ worth of Marshmallows cut in bits
and beat lightly.