Culinary Historians | The History of Bread in Medieval Europe
Sunday February 18, 2024: 4:00pm to
5:30pm
Downtown Library: Multi-Purpose Room
Culinary Historians | A Taste of Oman
Sunday January 21, 2024: 4:00pm to
5:30pm
Downtown Library: 4th Floor Meeting Room
Culinary Historians | Popcorn as a Food, a Crop, and a Business
Sunday March 24, 2024: 4:00pm to
5:30pm
Downtown Library: 4th Floor Meeting Room
Culinary Historians | Detroit's 1910 Kosher Meat Riot
Sunday May 19, 2024: 4:00pm to
5:30pm
Downtown Library: 4th Floor Meeting Room
Culinary Historians | The Art of the French Macaron
Sunday April 21, 2024: 4:00pm to
5:30pm
Malletts Creek Branch: Program Room
Culinary Historians | Ten Years of Culinary Delights from the International Museum of Dinnerware Design
Sunday October 9, 2022: 4:00pm to
5:30pm
Downtown Library: 4th Floor Meeting Room
Culinary Historians | Satisfaction Guaranteed: How Zingerman's Built a Corner Deli into a Global Food Community
Sunday September 18, 2022: 4:00pm to
5:30pm
Downtown Library: 4th Floor Meeting Room
Culinary Historians | Laura Shapiro: What She Ate and Why I Wrote About It: Women, Food and Biography
Sunday May 15, 2022: 4:00pm to
5:30pm
Zoom
Culinary Historians | German-American Foodways
Sunday October 31, 2021: 4:00pm to
5:30pm
Zoom
Culinary Historians | Prohibition and Repeal
Sunday November 21, 2021: 4:00pm to
5:30pm
Zoom