Chocolate : : the Nature of Indulgence
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"This book is published to accompany an exhibition held at The Field Museum, Chicago, from February 14 through September 8, 2002."--P. [144]
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PUBLISHED
New York : Harry N. Abrams in association with the Field Museum, 2002.
Year Published: 2002
Description: 143 p. : ill. (chiefly col.) ; 25 cm.
Language: English
Format: Book
ISBN/STANDARD NUMBER
0810904039 :
SUBJECTS
Chocolate -- History.
Chocolate industry -- History.
Chocolate processing.