Wild Edibles : : a Practical Guide to Foraging, With Easy Identification of 60 Edible Plants and 67 Recipes
Book - 2013 641.303 Bo 1 On Shelf No requests on this item
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Locations
Call Number: 641.303 Bo
On Shelf At: Downtown Library
| Location & Checkout Length | Call Number | Checkout Length | Item Status |
|---|---|---|---|
|
Downtown 2nd Floor 4-week checkout |
641.303 Bo | 4-week checkout | On Shelf |
"This practical guide to plant foraging provides readers with the tools to safely identify, harvest, and prepare wild edible plants and enjoy the health and economic benefits of eating wild"-- Provided by publisher.
REVIEWS & SUMMARIES
Summary / AnnotationAuthor Notes
COMMUNITY REVIEWS
The author is the son of the raw-food guru submitted by yufamily on July 20, 2021, 6:49pm It's opened my eyes to see edible plants such as the aloe vera.
PUBLISHED
Berkeley, California : North Atlantic Books, [2013]
Year Published: 2013
Description: 279 pages : illustrations (chiefly color) ; 23 cm.
Language: English
Format: Book
ISBN/STANDARD NUMBER
9781583946022
1583946020
SUBJECTS
Wild plants, Edible -- Identification.
Cooking (Wild foods)