Afro-Vegan : : Farm-Fresh African, Caribbean & Southern Flavors Remixed

Locations
Call Number: Adult Book / Nonfiction / Cooking / Vegan & Vegetarian / Bryant, Terry
On Shelf At: Malletts Creek Branch

Location & Checkout Length	Call Number	Checkout Length	Item Status
Malletts Adult Books 4-week checkout	Adult Book / Nonfiction / Cooking / Vegan & Vegetarian / Bryant, Terry	4-week checkout	On Shelf
Pittsfield Adult Books 4-week checkout	Adult Book / Nonfiction / Cooking / Vegan & Vegetarian / Bryant, Terry	4-week checkout	Due 05-19-2024

"Rising star chef and food activist Bryant Terry is known for his simple, creative, and delicious vegan dishes inspired by African American cooking. In this ... cookbook, he remixes foods of the African diaspora to create ... recipes such as corn maque choux-stuffed Jamaican patties with hot pepper sauce, berebere-spiced black-eyed pea sliders, crispy teff-grit cakes with eggplant, tomatoes, and peanuts, and groundnut stew with winter vegetables and cornmeal dumplings"-- Provided by publisher.

REVIEWS & SUMMARIES

Booklist Review
Summary / Annotation
Excerpt
Author Notes

COMMUNITY REVIEWS

Creative vegan submitted by willow on August 25, 2016, 6:07am Bryant Terry sought inspiration in African and Caribbean food with a range of recipes in this book. It is vegan but not aggressive or weird. It is not imitation meat and is tasty in its own right. Lots of fresh favors.

A good concept submitted by redwood on August 1, 2019, 8:11am A cookbook with a lot of interesting recipes, a lot of heart. Especially interesting that Terry pairs recipes with reading or music, making this a bit more experiential.