Not Your Mama's Canning Book : : Modern Canned Goods and What to Make With Them
Book - 2016 Adult Book / Nonfiction / Cooking / Canning & Preserving / Lindamood, Rebecca 3 On Shelf No requests on this item
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Call Number: Adult Book / Nonfiction / Cooking / Canning & Preserving / Lindamood, Rebecca
On Shelf At: Pittsfield Branch, Traverwood Branch, Westgate Branch
|Location||Call Number||Branch||Item Status|
|Pittsfield Adult Books||Adult Book / Nonfiction / Cooking / Canning & Preserving / Lindamood, Rebecca||Pittsfield Branch||On Shelf|
|Traverwood Adult Books||Adult Book / Nonfiction / Cooking / Canning & Preserving / Lindamood, Rebecca||Traverwood Branch||On Shelf|
|Westgate Adult Books||Adult Book / Nonfiction / Cooking / Canning & Preserving / Lindamood, Rebecca||Westgate Branch||On Shelf|
Are you interested in learning how to can food or to try new recipes for canning food? Do you enjoy both savory and sweet canned goods? Rebecca Lindamood has the recipes for you! Rebecca will not only teach you how to can food with basic recipes, but she will provide alternative versions to take your canned food flavors up a notch. She will also provide recipes that highlight these unique flavor combinations so you can make use out of every canned good! From jams, jellies and preserves to pickles and relishes to drunken fruit and pressure canning, this book has something for everyone.
REVIEWS & SUMMARIESSummary / Annotation
Table of Contents
Aims to be distinctive and funky -- lots of sauce/condiment ideas submitted by circdesk on August 30, 2020, 3:41pm Not Your Mama's Canning Book aims to be distinctive and funky, showcasing such modern updates on canning as brown sugar bourbon peaches, peach habanero rum preserves, and ginger lime marmalade. It also sports a long section of sauces and condiments you can make and water bath can at home. The second half of the book is filled with recipes featuring all those canned goods in their various uses, from Korean inspired flank steak lettuce wraps to masala chai latte waffles.