Cook's Illustrated Baking Book : : Baking Demystified With 450 Foolproof Recipes From America's Most Trusted Food Magazine

Locations
Call Number: Adult Book / Nonfiction / Cooking / Baking & Desserts / Cook's Illustrated, 641.815 Am
On Shelf At: Traverwood Branch

Location & Checkout Length	Call Number	Checkout Length	Item Status
Traverwood Adult Books 4-week checkout	Adult Book / Nonfiction / Cooking / Baking & Desserts / Cook's Illustrated	4-week checkout	On Shelf
Downtown 2nd Floor 4-week checkout	641.815 Am	4-week checkout	Due 05-24-2024
Malletts Adult Books 4-week checkout	Adult Book / Nonfiction / Cooking / Baking & Desserts / Cook's Illustrated	4-week checkout	Due 05-13-2024
Westgate Adult Books 4-week checkout	Adult Book / Nonfiction / Cooking / Baking & Desserts / Cook's Illustrated	4-week checkout	Due 05-18-2024

Includes index.
Quick breads, muffins, biscuits, and scones -- Sweet rolls, doughnuts, and coffee cakes -- Griddle cakes, waffles, and granola -- Yeasted rolls and loaves -- Pizza and focaccia -- Cookies -- Brownies and bars -- Snack cakes and fruit cakes -- Chiffon cakes, angel food cakes, pound cakes, and bundt cakes -- Layer cakes, sheet cakes, and special occasion cakes -- Fruit desserts and crêpes -- Pies and tarts -- Savory tarts and quiches -- Pastry -- Baked custards, puddings, and soufflés.
The popular all-in-one baking book is now in full color! Now you can find it all at your fingertips 450+ definitive recipes for all your favorite cookies, cakes, pies, tarts, breads, pizza, and more, along with kitchen-tested techniques that will transform your baking. Recipes range from easy (drop cookies and no-knead bread) to more ambitious (authentic croissants and dacquoise) and our trademark expertise shines through each one. Discover why spreading the dough and then sprinkling the berries leads to better Blueberry Scones, why cubed versus shredded extra-sharp cheddar cheese makes all the difference in our irresistible Cheese Bread, how we found three ways to squeeze more lemon flavor into our Lemon Bundt Cake, and how to keep the best Buttermilk Waffles your family will ever taste warm and crispy. An illustrated Baking Basics chapter at the front of the book provides information on key ingredients and equipment and lays the groundwork for a lifetime of baking success. A shopping guide at the back recommends favorite go-to brands. These recipes represent all the wisdom of the bakers that came before us as well as all we've learned through literally thousands of trial-and-error sessions in our kitchens.

REVIEWS & SUMMARIES

Summary / Annotation
Author Notes

COMMUNITY REVIEWS

Reissue of previous book submitted by willow on September 21, 2018, 11:30am This is the same book as “The Cook's Illustrated Baking Book : : Baking Demystified : With 450 Recipes From America's Most Trusted Food Magazine”
https://aadl.org/catalog/record/10170693
Both have a 2013 copyright date. I think it just has a jazzier cover and a removal of Christopher Kimball’s name.