In Bibi's Kitchen : : the Recipes & Stories of Grandmothers From the Eight African Countries That Touch the Indian Ocean

Locations
Call Number: 641.5967 Ha, Adult Book / Nonfiction / Cooking / International / African
On Shelf At: Downtown Library

Location & Checkout Length	Call Number	Checkout Length	Item Status
Downtown 2nd Floor 4-week checkout	641.5967 Ha	4-week checkout	On Shelf
Downtown 2nd Floor 4-week checkout	641.5967 Ha	4-week checkout	On Shelf
Pittsfield Adult Books 4-week checkout	Adult Book / Nonfiction / Cooking / International / African	4-week checkout	Due 05-03-2024
Westgate Adult Books 4-week checkout	Adult Book / Nonfiction / Cooking / International / African	4-week checkout	Due 05-18-2024

Includes index.
Introduction -- Pantry : ingredients and equipment. -- Eritrea. -- Kicha (Eritreaen flatbreads) -- Kicha fit fit (torn flatbreads with spiced butter and yogurt) -- Zebhi hamli (stewed spinach) -- Shahan ful (mashed limas with onions, tomatoes, and chiles) -- Firgir (stewed injera with meat, tomatoes, and onions) -- Berbere spice mix -- Shiro (ground chickpea stew) -- Doro wat (stewed chicken legs with berbere and eggs) -- Buna (Eritrean coffee). -- Somalia. -- Canjeero (sourdough pancakes) -- Sabaayad (Somali flatbreads) -- Xawaash spice mix -- Somali cilantro and green chile pepper sauce -- Bariis (basmati rice pilaf with raisins) -- Spiced chicken and onion samosas -- Digaag qumbe (chicken stew with yogurt and coconut) -- Beef suqaar -- Somali beef stew -- Suugo suqaar (pasta sauce with beef) -- Shaah cadays (Somali spiced tea with milk). -- Kenya. -- Kachumbari (tomato and onion salad) -- Mango chile sauce -- Mukimo (mashed green split peas, corn, and potatoes) -- Sautéed cabbage -- Mukimo with onions and greens -- Sukuma wiki (greens with tomatoes) -- Kunde (black-eyed peas and tomatoes in peanut sauce) -- Chicken biryani -- Basboosa (semolina cake) -- Fresh carrot drink. -- Tanzania. -- Ajemi bread with carrots and green pepper -- Quick stewed eggplant with coconut -- Zanzibar pilau (rice pilaf) -- Harees with chicken (stewed cracked wheat and chicken) -- Matoke with steamed spinach (stewed plantains with pink beans, beef, and coconut milk) -- Famous lasagna -- Spiced fried fish -- Date bread -- Ndizi kaanga (fried plantains) -- Kaimati (crispy coconut dumplings in cardamom syrup) -- Fresh mango juice. -- Mozambique. -- Xima (smooth cornmeal porridge) -- Mbowa (leafy greens in coconut sauce) -- Tseke com peix frito (local spinach with curry sauce and crispy fried fish) -- Coril de peix com coco (marinated fish in coconut sauce) -- Plantains with coconut and prawns -- Piri piri sauce -- Prego rolls (steak and piri piri sandwiches) -- Bolo polana (cashew and potato cake) -- Rum with homemade berry soda. -- South Africa. -- Chakalaka (spicy vegetable relish) -- Chakalaka and cheddar braaibroodjies (grilled sandwich) -- Imifino (wild greens with corn porridge) -- Denningvleis (sweet-and-sour braised lamb with tamarind) -- Malva pudding cake -- Iced rooibos tea with orange, cloves, and cinnamon. -- Madagascar. -- Mofo gasy (yeasted rice and coconut pancakes) -- Lasary legioma (tomato relish) -- Carrot salad with vinaigrette -- Tsaramaso Malagasy (traditional Malagasy white beans) -- Akoho misy Sakamalao (chicken thighs with garlic, ginger, and coconut oil) -- Braised oxtails -- Katilesy (beef and potato fritters) -- Kadaka akondro (green plaintains with braised beef) -- Mofo akondro (banana fritters) -- Sliced papaya with vanilla cream -- Ginger spritz. -- Comoros. -- Sweet pea soup with coconut and ginger -- Ambrevades au curry (curried pigeon peas) -- Roti ya ya houma pampa (salt cod with tomatoes and onions) -- M'tsolola (fish, yuca, green plantains, and coconut milk stew) -- Grilled lobster tails with vanilla sauce -- Sweet vermicelli noodles with cardamom and butter -- Roho (Comorian wedding sweet) -- Watermelon juice with lime, ginger, and mint.
"Grandmothers from eight eastern African countries welcome you into their kitchens to share flavorful recipes and stories of family, love, and tradition in this transporting cookbook-meets-travelogue"-- Provided by publisher.

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In Bibi's Kitchen : : the Recipes & Stories of Grandmothers From the Eight African Countries That Touch the Indian Ocean submitted by maywang on July 11, 2021, 7:14pm In Bibi's Kitchen : : the Recipes & Stories of Grandmothers From the Eight African Countries That Touch the Indian Ocean

ecd submitted by kscapellie on July 21, 2021, 12:32pm bit of a history

z submitted by GioMuzique on August 1, 2021, 1:36pm history

Grandmothers sharing cooking submitted by bec on June 28, 2022, 8:34am This cookbook combines interviews with grandmothers in each of the eight African countries bordering the Indian Ocean with their favorite recipes. Something about knowing why each woman has chosen a recipe to share, and when and how she likes to make it, makes for really (emotionally) warm reading and cooking. It's wonderful, and the food is so delicious.

Gorgeous collection. submitted by po_emfan on July 8, 2022, 6:40pm Accessible ingredients and gorgeous recipes - I loved the contexts, research, and narratives that accompany each woman and her kitchen. Beautifully done.

Phenomenal! submitted by ahlalejini on July 19, 2022, 10:08pm Such great stories and such great recipes! I make the Kunde regularly and all of the stews are amazing!